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Flavorful Vegan Salami

Featured in: Delicious Vegetarian Meals That Satisfy Everyone

Curious about crafting homemade vegan salami? This simple method lets you turn basic ingredients like wheat gluten and spices into a tasty meat-free choice. Mix your dry components, stir in wet ingredients, form the mixture into logs, and bake or steam it. The smoky, garlicky, herby flavor pairs beautifully with pizza, sandwiches, or grazing boards. Customize the seasonings however you'd like, and enjoy it fresh or store it for later use!
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Updated on Thu, 27 Feb 2025 20:16:59 GMT
Savory Vegan Salami Pin it
Savory Vegan Salami | yummygusto.com

This handcrafted vegan salami masterfully recreates the rich, complex flavors of traditional Italian charcuterie. Through careful testing and refinement, this plant-based version delivers the same satisfying taste and texture as classic salami, making it a valuable addition to any modern kitchen.

Key Ingredients

  • Soy Protein: Creates the essential meaty texture and protein base
  • Fresh Beetroot: Provides natural color and subtle earthy notes
  • Smoked Paprika: Adds authentic depth and smoky undertones
  • Cracked Peppercorns: Delivers classic spice and visual appeal
  • Extra Virgin Olive Oil: Ensures proper texture and richness

Preparation Method

Spice Preparation:
Toast and grind whole spices to release essential oils before combining with paprika and garlic.
Protein Base:
Hydrate soy protein in hot seasoned broth until fully absorbed and textured.
Color Integration:
Carefully fold beetroot puree into protein mixture for marbled effect.
Shaping:
Form into firm logs, removing air pockets for proper texture.
Wrapping:
Roll in parchment and foil, securing ends for classic shape.
Cooking:
Bake at controlled temperature until properly set.
Setting:
Cool completely before slicing.
Healthy Vegan Salami Pin it
Healthy Vegan Salami | yummygusto.com

Serving Suggestions

Serve alongside artisanal bread, marinated olives, and seasonal fruits for an elegant appetizer spread that honors Italian culinary traditions.

Storage Instructions

Keep wrapped in parchment paper within an airtight container. Maintains ideal texture and flavor for up to 10 days refrigerated, with flavors continuing to develop over time.

Close-up Vegan Salami Recipe Pin it
Close-up Vegan Salami Recipe | yummygusto.com

Frequently Asked Questions

→ How long can vegan salami stay fresh?
If you keep it in the fridge, it'll stay good for about a week. For longer storage, pop it in the freezer—it'll last up to 3 months.
→ Can the seasonings be adjusted?
Absolutely! Feel free to tweak the spices to suit your preference. Add extra chili for a kick or experiment with new herbs.
→ What’s the best way to use vegan salami?
Thinly slice it and use it in sandwiches, toss it on pizzas, or display it on snack boards. Letting it sit overnight in the fridge boosts the flavor.
→ Can this recipe be made gluten-free?
Not this particular one, as wheat gluten is the key ingredient. You'd need a totally different recipe for gluten-free salami.
→ Can I steam instead of baking it?
Yep! Steaming for about 45-60 minutes works just as well and gives great results like baking does.

Vegan Salami

Discover how to whip up a savory vegan salami that's ideal for charcuterie boards and sandwiches, loaded with irresistible flavor.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Sandra

Category: Meat-Free Dishes

Difficulty: Intermediate

Cuisine: Vegan-style Italian

Yield: 2 Servings (2 sausage-style logs)

Dietary: Vegan, Vegetarian, Dairy-Free

Ingredients

→ Seasonings & Dry Mix

01 1 cup of essential wheat gluten
02 1 teaspoon ground fennel seeds
03 2 teaspoons paprika, smoky kind
04 2 teaspoons garlic powder spice
05 1 teaspoon dried onion powder
06 1 teaspoon black ground pepper
07 1 teaspoon parsley flakes, dried
08 1 teaspoon oregano, dried
09 1 teaspoon salt, sea variety
10 ½ teaspoon crushed chili peppers

→ Liquid Ingredients

11 ½ cup of veggie broth that’s low in salt
12 1 tablespoon oil like avocado or a mild one you prefer
13 2 tablespoons of smoked-flavoring liquid
14 1 tablespoon of soy sauce for some umami kick
15 2 tablespoons of tomato puree/paste

Instructions

Step 01

Preheat that oven of yours to 375°F (190°C) so it's all set

Step 02

Take a big mixing bowl, toss in your gluten, and mix in all the spices and herbs until everything’s even in there

Step 03

In a separate container, whisk together your broth, tomato paste, oil, soy sauce, and smoky liquid until it’s blended into one smooth mixture

Step 04

Add your liquid mix into the bowl with the dry stuff and stir it up well; it should come together to make a dough

Step 05

Turn the dough onto a clean surface and knead it gently for a minute or two until it’s well-mixed and soft but firm

Step 06

Divide the dough into two pieces. Roll each one into a sausage-like log about 6 inches long

Step 07

Cover each log in parchment paper first, then wrap them again with foil, twisting the edges to seal it all up tightly

Step 08

Lay the wrapped rolls on a baking tray and bake for 45–55 minutes, flipping them once halfway through

Step 09

Take them out and let the salami logs cool completely before slicing them up

Notes

  1. For an even better taste, rest the salami in the fridge overnight before eating. You’ll love the difference!
  2. Want more heat? Feel free to add extra chili flakes as you like!
  3. These salamis stay good for a week in the fridge. Or pop them in a freezer, and they’ll last up to three months

Tools You'll Need

  • Two different-sized bowls for mixing
  • Accurate measuring spoons and cups
  • Whisk for blending liquids
  • Cutting board and sharp knife
  • Parchment and foil for wrapping
  • Flat baking tray

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has wheat (ingredient: vital wheat gluten)
  • Contains soy (ingredient: soy sauce)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~