Cauliflower baked with maple, Sriracha, and spices delivers a sweet-spicy flavor with caramelized edges.
29 results in this collection. (Page 1 of 3)
Updated on Sat, 22 Mar 2025 02:13:34 GMT
Cauliflower baked with maple, Sriracha, and spices delivers a sweet-spicy flavor with caramelized edges.
Cauliflower florets roasted and coated in a spicy Korean-style glaze, topped with sesame seeds and green onions.
Wholesome vegetarian chili full of beans, vegetables, and savory spices. Comforting and perfect for chilly evenings.
Oven-roasted mushrooms finished in rich garlic-thyme browned butter and lemon for savory depth.
Zucchini, vegetables, and mozzarella baked with fresh herbs for a deliciously cheesy, savory dish.
Portobello mushrooms baked with cheesy spinach filling for a comforting, melty vegetarian delight.
Crunchy shells made with cauliflower, spinach, and cheese—great low-carb base for tasty taco fillings.
Zucchini boats filled with spinach, mushrooms, and ricotta, baked until tender with a golden Parmesan topping.
Poblano peppers filled with cheese, baked in a savory egg batter, and topped with golden cheddar.
Handmade masa sopes with beans, cheese, salsa, and bright vegan toppings. Classic Mexican street food flavors.
Savory tempeh with spiced coconut sauce, vibrant veggies, and bold Indonesian aromas. Plant-based, hearty, and flavorful.
Crispy outside, savory inside! These dumplings are loaded with tofu and veggies for a fun, Asian-inspired bite.