
Handmade masa sopes with beans, cheese, salsa, and bright vegan toppings. Classic Mexican street food flavors.
20 results in this collection. (Page 1 Of 2)
Updated on Sat, 22 Mar 2025 02:13:34 GMT
Handmade masa sopes with beans, cheese, salsa, and bright vegan toppings. Classic Mexican street food flavors.
Savory tempeh with spiced coconut sauce, vibrant veggies, and bold Indonesian aromas. Plant-based, hearty, and flavorful.
Crispy outside, savory inside! These dumplings are loaded with tofu and veggies for a fun, Asian-inspired bite.
Packed with roasted veggies, seasoned black beans, and a chipotle sauce, these burritos are simple, satisfying, and full of flavor.
Crispy Air Fryer Cauliflower bites are golden and packed with flavor, served alongside a homemade blue cheese dip that’s creamy and zesty.
Experience the rich flavors of Indian spices in this easy tofu curry made creamy with coconut milk, ready to serve in just around 30 minutes.
A colorful Buddha Bowl featuring crispy roasted cauliflower, sweet potatoes, quinoa, and chickpeas, finished with a rich, creamy cashew dressing.
Turn a favorite Thai dish into a wholesome, veggie-filled delight with this Spaghetti Squash Pad Thai that perfectly balances bold flavors and healthier ingredients.
Crispy roasted cauliflower florets tossed in a zesty, sweet, and savory sesame glaze, perfect for an easy-to-make plant-based main course.
Rich and golden cauliflower steaks covered in gooey melted cheese. This vegetarian side takes just 45 minutes and is bursting with flavor.
Tender zucchini boats filled with a cheesy blend of spinach and mushrooms and baked to perfection with a golden topping.
A creamy, flavorful Sweet Potato and Chickpea Curry made with rich coconut milk, spinach, and cozy spices. Perfectly quick and ready in 35 minutes.