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These Mediterranean roasted potatoes are a celebration of simple ingredients transformed through traditional Greek cooking methods. Each potato piece achieves the perfect contrast between crispy exterior and fluffy interior, complemented by sweet roasted bell peppers and finished with creamy, tangy feta cheese. The unexpected addition of cinnamon brings an authentic Greek depth that makes this dish memorable.
This authentic recipe comes from years of traditional Greek cooking, passed down through generations. The natural sweetness of roasted red peppers provides the perfect counterpoint to the salty feta cheese.
Essential Ingredients
- Potatoes: Choose firm, medium-sized potatoes with unblemished skins for consistent roasting
- Red peppers: Select ones that feel heavy and show bright, glossy color
- Feta cheese: Traditional sheep's milk feta provides authentic tang and creaminess
- Olive oil: Use high-quality extra virgin for best flavor development
- Fresh lemons: Pick heavy fruits with bright, textured skin
- Dried oregano: Mediterranean variety offers more intense flavor than others
Cooking Method
- Oven Setup:
- Center rack, 200°C for optimal crisping
- Prep Work:
- Cut cleaned potatoes into 3cm cubes, peppers into slightly larger pieces
- First Steps:
- Coat vegetables thoroughly with olive oil and fresh lemon juice
- Roasting:
- Arrange in single layer on hot baking sheet with adequate spacing
- Seasoning:
- Add spice mixture after initial roasting begins
- Finishing:
- Top with fresh lemon juice and feta while still hot
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Serving Suggestions
Serve alongside grilled meats, roasted chicken, or fresh Mediterranean salads. For vegetarian options, pair with grilled halloumi cheese and drizzled honey.
Recipe Variations
Consider adding artichoke hearts, substituting sweet potatoes, or incorporating fresh herbs. For extra heat, include red pepper flakes or roasted garlic cloves.
Storage Instructions
Keep leftovers in sealed container up to three days. Reheat in hot oven until crispy, finishing with fresh lemon juice and feta.
Professional Tips
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The success of this dish relies on understanding how each ingredient contributes to the final result. When done properly, the melting feta, caramelized peppers, and aromatic spices create a harmonious blend of Mediterranean flavors.
Frequently Asked Questions
- → Is it possible to prepare these Greek potatoes in advance?
- Sure! While they’re best straight from the oven, you can cook them ahead and re-crisp them in a hot oven for about 10-15 minutes. Add feta and parsley once you’re ready to serve.
- → What’s the ideal potato to use for this dish?
- Yukon Gold or Russets are your go-to options. They crisp up well and keep the inside soft. Just remember to dice them into similar sizes for even cooking.
- → Can I leave out the feta to make it dairy-free?
- For sure! They’re still delicious. Just add more herbs or a squeeze of lemon juice to bring in extra flavor.
- → What can you serve alongside these potatoes?
- They’re a natural match with grilled meat, roasted fish, chicken, or even as a part of a veggie spread with a Greek salad.
- → How should I store leftovers?
- Keep any extras in a sealed container in the fridge for up to three days. For best results, reheat them in the oven instead of the microwave to regain their crispiness.