Potatoes with Feta & Peppers (Print View)
Crispy Greek-style potatoes meet sweet peppers and salty feta, delivering a side dish that’s packed with Mediterranean vibes.
# What You'll Need:
→ Base ingredients
01 -
1 kg potatoes, peeled and chopped into bite-sized pieces
02 -
3 tablespoons of olive oil
03 -
1 red bell pepper, diced into chunks
04 -
A pinch of salt (roughly 1 teaspoon)
05 -
Juice squeezed from a quarter of a lemon
→ Homemade spice blend
06 -
1 teaspoon of oregano
07 -
A teaspoon of paprika
08 -
A touch of cinnamon (1/4 teaspoon)
09 -
1 teaspoon of onion powder
10 -
A teaspoon of garlic powder
11 -
1/2 teaspoon of ground black pepper
→ For finishing
12 -
Juice from 1/4 lemon, freshly squeezed
13 -
Around 60 g of creamy feta cheese (either Greek-style or soft)
14 -
A couple of tablespoons of fresh parsley, finely chopped
# Directions:
01 -
Set your oven to 200°C (or 400°F) and let it heat up
02 -
Mix your potato cubes and bell pepper chunks in a big bowl with a pinch of salt, 2 tablespoons of olive oil, and a splash of lemon juice from 1/4 of a lemon
03 -
Coat a large baking sheet with the last tablespoon of olive oil, then spread out your veggies in a single layer
04 -
Place the sheet in the center of your hot oven and roast for about 25 minutes
05 -
Remove the tray, sprinkle your homemade spice mix over the veggies, and stir everything so it's seasoned evenly
06 -
Put the tray back into the oven for another 10-15 minutes or until the potatoes are golden and crisp outside but soft inside
07 -
Drizzle some fresh lemon juice over the roasted veggies, crumble the feta cheese on top, and garnish with chopped parsley
# Notes:
01 -
This recipe also works well with sweet potatoes if you're in the mood to switch things up!