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Tasty Sweet Chili Pineapple Sauce

Featured in: Essential Sauces, Dips, and Condiments to Enhance Any Meal

This easy Sweet Chili-Pineapple Sauce turns simple ingredients into a vibrant, zesty addition to your kitchen. Pineapple juice and sugar bring sweetness, chili flakes and garlic add heat, and vinegar provides the ideal tang. With just 20 minutes of prep and cooking, it thickens beautifully with cornstarch and stores well in the fridge. The tropical twist from pineapple juice makes it stand out. Use it as a dip, glaze, or in a stir-fry—it beats anything store-bought.
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Updated on Fri, 28 Feb 2025 14:03:25 GMT
Sweet Chili-Pineapple Sauce Pin it
Sweet Chili-Pineapple Sauce | yummygusto.com

This homemade sweet chili pineapple sauce delivers an incredible blend of tropical sweetness and spicy heat. The natural pineapple juice creates rich depth while perfectly balancing the chili spice, resulting in a versatile sauce that enhances any dish. It's a fresh take on classic Thai sweet chili sauce that transforms simple ingredients into something extraordinary.

This sauce was born from kitchen experiments with Asian condiments. The natural sweetness of pineapple juice adds wonderful complexity compared to regular sweet chili sauce, making it an instant favorite for family meals.

Key Ingredients

  • Pineapple Juice: Use unsweetened 100% juice, either fresh or canned, for best flavor control
  • Chili Flakes: Choose bright red flakes for ideal heat and color
  • Rice Vinegar: Provides clean, balanced acidity
  • Sugar: Regular granulated sugar works best
  • Fresh Garlic: Select firm, sprout-free cloves
  • Cornstarch: Creates proper thickening

Preparation Method

Prep Work:
Measure ingredients and finely mince garlic
Mix Base:
Combine juice, vinegar and sugar in saucepan
Cook:
Simmer mixture on medium heat
Add Flavor:
Incorporate chili and garlic, cook 2-3 minutes
Thicken:
Whisk in cornstarch slurry gradually
Season:
Adjust flavors to taste before cooling
Best Sweet Chilli-Pineapple Sauce Pin it
Best Sweet Chilli-Pineapple Sauce | yummygusto.com

Fresh pineapple juice creates superior flavor complexity and smoother texture in the finished sauce, a technique passed down through generations of home cooking.

Serving Suggestions

This versatile sauce elevates grilled meats, appetizers, and spring rolls. Try it as a glaze for roasted vegetables or paired with coconut shrimp.

Variations

Try using Korean gochugaru for different spice notes, or add fresh ginger. For extra sweetness, incorporate honey or blend with mango nectar.

Storage Instructions

Store in airtight glass containers for up to three weeks refrigerated. Gently warm and stir to restore texture if sauce thickens when chilled.

Close-up Sweet Chilli-Pineapple Sauce Recipe Pin it
Close-up Sweet Chilli-Pineapple Sauce Recipe | yummygusto.com

This pineapple-enhanced version stands out among sweet chili sauces, bridging traditional Thai flavors with modern cooking. Its versatility and depth make it an essential addition to any kitchen.

Frequently Asked Questions

→ How long can I keep this homemade Sweet Chili-Pineapple Sauce?
If stored in a clean, sterilized bottle in the fridge, it’ll stay fresh for up to 2-3 weeks.
→ Can I make it less spicy or more fiery?
Absolutely! Just tweak the amount of chili flakes to match your spice preference.
→ What dishes go well with this Sweet Chili-Pineapple Sauce?
It’s super versatile—use it to dip spring rolls, coat grilled meats, drizzle on stir-fries, or glaze shrimp or chicken.
→ Is canned pineapple juice okay to use?
Yep! As long as it’s 100% pure pineapple juice, canned works just fine.
→ Why did the sauce turn out thicker than I wanted?
That’s normal as it cools down. Just reheat it and mix in a bit of warm water until it’s how you like it.

Tasty Sweet Chili Pineapple Sauce

Quick and easy Sweet Chili-Pineapple Sauce combines tangy vinegar, spicy chilies, and juicy pineapple for the ultimate condiment.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Sandra

Category: Tasty Additions

Difficulty: Easy

Cuisine: Chinese

Yield: 4 Servings

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Sauce Base

01 1 and a half cups of sugar, preferably white
02 1 cup of freshly squeezed pineapple juice
03 Half a cup of rice vinegar or swap with apple cider vinegar
04 1 tablespoon of garlic, finely minced

→ Seasonings & Thickener

05 1 teaspoon of salt (adjust it to your liking)
06 One to two tablespoons of red chili flakes made from about 2 small bird's-eye chilies
07 2 tablespoons of cornstarch mixed with 4 tablespoons of cold water
08 1 tablespoon of optional tomato ketchup, if you want some extra tang

Instructions

Step 01

Mix together the sugar, pineapple juice, vinegar, and salt in a large, sturdy pan on a stove. Slowly bring it all to a light boil.

Step 02

Throw in the minced garlic, chili flakes, and ketchup if you're using it. Let it simmer for about 5 minutes over medium heat.

Step 03

Turn the heat down to low, then carefully stir in the cornstarch mixture a little at a time to avoid lumps.

Step 04

Keep it on low heat and stir now and then. The sauce will thicken up as it cooks and will set even more once cooled.

Step 05

Once it has completely cooled, pour it into a sterilized bottle or jar and pop it in the fridge for storage.

Notes

  1. This zesty sweet chili sauce brings a lovely mix of sweet and spicy with a fresh pineapple flavor underneath.
  2. You'll likely never feel like buying a store-bought version after making this fresh at home!

Tools You'll Need

  • A sturdy, heavy-bottomed cooking pot
  • A sterilized glass jar or bottle for keeping the sauce
  • Whisk for smooth mixing

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 355
  • Total Fat: ~
  • Total Carbohydrate: 89 g
  • Protein: ~