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Tasty Hibachi Zucchini

Featured in: Essential Sauces, Dips, and Condiments to Enhance Any Meal

Dreaming of that restaurant-style zucchini flavor? Yum! You can now make this Hibachi Zucchini dish at home. Cook zucchini sticks with soy sauce, garlic, ginger, and butter until they’re lightly seared yet stay crunchy. These veggies soak up all that delicious flavor. Sprinkle with sesame seeds or scallions for a perfect finish. It comes together in about 20 minutes and pairs like magic with dishes like fried rice or teriyaki chicken. The ingredients are super simple, but the results? Restaurant-worthy awesomeness.
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Updated on Sat, 01 Mar 2025 18:22:02 GMT
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Experience authentic Japanese steakhouse flavors with this classic Hibachi Zucchini recipe. Fresh garden zucchini is transformed through high-heat cooking with aromatic ginger, garlic, and dark soy sauce into a perfectly charred, tender-crisp side dish that rivals any restaurant version.

Key Ingredients

  • Fresh zucchini: Choose firm, medium-sized ones with bright green skin
  • Dark soy sauce: Provides essential umami and rich color
  • Fresh ginger: Adds classic Asian zest and aroma
  • Garlic: Fresh cloves for maximum flavor
  • Sweet onion: Provides natural sweetness and texture

Cooking Instructions

  1. Heat wok until smoking hot
  2. Sauté aromatics in butter until fragrant
  3. Add zucchini and onions in single layer
  4. Toss frequently for even charring
  5. Finish with soy sauce mixture
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Delicious Hibachi Zucchini | yummygusto.com

Serving Suggestions

Serve alongside steamed jasmine rice and grilled teriyaki chicken for a complete hibachi-style meal. The charred vegetables add color and texture to any Asian-inspired dish.

Storage Tips

Store leftovers in an airtight container for up to three days. Reheat quickly in a hot skillet to maintain the vegetables' crisp texture.

Professional Techniques

  • Pre-heat wok thoroughly before cooking
  • Keep ingredients moving for even heat distribution
  • Layer seasonings gradually for depth of flavor
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Frequently Asked Questions

→ What’s the best zucchini to use for stir-fry?
Go for firm zucchini with dark green skin. Medium to large ones are great, but don’t forget to check for a smooth surface without spots. Both green and yellow types are good options.
→ How can I make this recipe plant-based?
It’s easy! Swap butter out for extra oil. The rich flavor will be just as amazing, and it’ll still taste authentic.
→ How do I keep the zucchini from overcooking?
Use a hot pan with medium-high heat and don’t pile the zucchini on top of each other. Stir and cook them quickly—6 to 8 minutes. You want them to stay a little firm, not mushy.
→ What foods pair well with this zucchini dish?
It’s versatile! Pair it with grilled shrimp, steak, chicken, or work it into fried rice or stir-fried noodles. It compliments almost any Asian-inspired meal.
→ What’s the best way to store leftovers?
Put them in a container with a lid and keep it in the fridge for up to three days. When reheating, toss them in a hot pan for a quick refresh and to keep their texture intact.

Tasty Hibachi Zucchini

This easy Japanese-style zucchini dish turns fresh zucchini into a buttery, soy-sauced mix of flavor with a touch of savory seasonings.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
By: Sandra

Category: Tasty Additions

Difficulty: Easy

Cuisine: Fusion Japanese-American

Yield: 4 Servings

Dietary: Low-Carb, Vegetarian

Ingredients

→ Fats

01 1 tablespoon cooking oil
02 2 tablespoons butter - any type

→ Sauces & Seasonings

03 A couple of teaspoons of dark soy sauce
04 A pinch of ground black pepper
05 Just a small amount (1/4 teaspoon) of salt

→ Vegetables & Aromatics

06 2 big zucchini - either green or yellow variety
07 About a cup of onion slices
08 A teaspoon of finely chopped fresh garlic
09 A teaspoon of fresh ginger, chopped small

→ Garnish

10 Finely sliced green scallions
11 Crispy, toasted white sesame seeds

Instructions

Step 01

Wash your zucchini first, then dry it thoroughly with a clean towel. Cut the ends off (about half an inch), and slice the rest into sticks about two inches long and 8mm thick. Don’t remove the skin!

Step 02

Put a mix of butter and oil into a big, deep pan or wok. Let it heat on medium-high until the butter fully melts and gets bubbly.

Step 03

As soon as the oil is ready, toss in your chopped ginger and garlic. Stir for just 4-5 seconds until they start smelling great.

Step 04

Throw in the zucchini sticks and onion slices. Stir it all up, and let it cook for about a minute to get everything sizzling.

Step 05

Add soy sauce, along with the pepper and salt. Mix everything well, and cook without a lid for 6-8 minutes. Stir often so the zucchini gets a little charred but stays firm. Don’t let it go mushy!

Step 06

Finish with chopped scallions and toasted sesame, then serve while it’s still hot and delicious!

Notes

  1. Pick zucchini that’s firm, dark green, and free from soft patches or bruises for the best outcome.
  2. Both green or yellow zucchini work just as well for this dish!

Tools You'll Need

  • Wok or a good wide frying pan
  • A sharp knife
  • Clean kitchen towel

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Soy (from soy sauce)
  • Dairy (from butter)
  • Sesame

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 98
  • Total Fat: 6 g
  • Total Carbohydrate: 9 g
  • Protein: 3 g