Essential Sauces, Dips, and Condiments to Enhance Any Meal

Our tasty additions collection empowers home cooks to create their own signature sauces, dips, and condiments. From classic marinara and béarnaise to innovative dips and spreads, these recipes help you build a foundation for better cooking. Each recipe includes detailed storage tips, serving suggestions, and variations to suit different dietary needs. Learn the mother sauces of French cuisine, master the art of homemade mayonnaise, create fresh salsas, and discover how to blend unique spice combinations. By mastering these fundamental additions, you'll have the building blocks to elevate simple ingredients into memorable meals and add your personal touch to any dish.

52 results in this collection. (Page 1 of 5)
Updated on Sat, 22 Mar 2025 02:13:45 GMT

Sauces & Condiments

A jar of whiskey glaze is poured over a piece of cake.
Copycat Whiskey Glaze Sauce

Rich whiskey glaze blended with roasted garlic, pineapple, and brown sugar for a bold, tangy finish.

A delicious queso fundido with chorizo, green chilis, and fresh toppings.
Queso Fundido Chorizo Green Chilis

Chorizo, green chilis, and melted cheese baked to bubbly perfection served with fresh pico and cilantro.

A bowl of marinated mozzarella balls.
Easy Olive Oil Marinated Mozzarella

Mozzarella balls marinated in olive oil, garlic, and herbs for a fresh, vibrant appetizer or snack.

A jar of hot honey pickled red onions.
Hot Honey Pickled Red Onions

Red onions infused with honey, apple cider vinegar, and chili flakes deliver sweet heat in every bite.

A pot of cabbage with a wooden spoon in it.
Marry Me Melting Cabbage

Cabbage caramelized, then baked in a creamy tomato-herb sauce with Parmesan for a savory comfort dish.

A white bowl of garlic and olive oil dip.
Mediterranean Sun Dried Tomato Garlic

A zesty mix of sun-dried tomatoes, garlic, herbs, and parmesan in aromatic olive oil, perfect for dipping.

A bowl of spicy creamy cajun corn cob.
Spicy Creamy Cajun Corn Cob

Charred corn cobs coated in creamy Cajun sauce, topped with cheese, cilantro, and a splash of lime.

A plate of bacon carrots.
Maple Bacon Carrots Glazed

Carrots wrapped in bacon, baked, and finished with a maple glaze for a memorable side.

A bowl of corn dip with chips.
Easy Traditional Corn Dip

Creamy corn, cheddar, and zesty spices combine for a crowd-pleasing dip served hot or cold.

A bowl of baked beans with a spoon in it.
Root Beer Baked Beans

Sweet, smoky beans with bacon, root beer, and molasses. Ideal for gatherings and flavorful meals.

A plate of cheesy garlic butter rollups.
Cheesy Garlic Butter Rollups

Toasted bread rolls stuffed with melty cheese and brushed with herby garlic butter, baked until golden.

A bowl of Alfredo sauce with a spoon in it.
Olive Garden Alfredo Sauce

Creamy Alfredo sauce with Parmesan, Romano, and butter brings Italian comfort to any pasta dish.