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Quick Green Beans with Mushrooms Stir-Fry

As seen in Essential Sauces, Dips, and Condiments to Enhance Any Meal.

This flavorful stir-fry blends crispy green beans and soft mushrooms, wrapped in a rich and thick sauce. Start by blistering the green beans until they get that perfect charred texture. Add mushrooms for an earthy kick and finish it off with a sauce made from soy sauce, vegetarian oyster sauce, and black bean paste. This dish is great for quick meals and is ideal over steamed rice or warm noodles. It's the perfect mix of easy, fast, and tasty, ready in just 25 minutes.
Chef with a smile, ready to cook and serve.
Created by Sandra
Fresh as of Mon, 24 Feb 2025 19:51:13 GMT
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Sizzling Green Beans and Mushrooms Stir-Fry Save Recipe
Sizzling Green Beans and Mushrooms Stir-Fry | yummygusto.com

Experience the perfect harmony of crispy green beans and tender mushrooms in this classic stir-fry. The high-heat cooking method creates blistered beans with intense flavor, while mushrooms add an earthy richness to the savory sauce. Each element contributes to a dish that's both rustic and refined.

This technique comes from traditional Chinese cooking methods, where high-heat wok cooking creates layers of complex flavors. The blistering process concentrates the natural sweetness of vegetables while maintaining their pleasant bite.

Essential Ingredients

  • Fresh green beans: Choose firm, bright beans that make a snapping sound when bent
  • Mushroom selection: Mix varieties like shiitake, oyster, or button for complex flavors
  • Fresh aromatics: Use firm garlic cloves and crisp onions for the strongest flavor base

Step-by-Step Cooking Guide

Bean Preparation:
Heat wok until smoking. Add oil and arrange beans in single layer. Let char until blistered.
Aromatic Foundation:
Heat fresh oil to medium-high. Cook onions until softened. Add garlic until fragrant.
Mushroom Development:
Introduce mushrooms. Allow moisture release and natural browning.
Sauce Addition:
Pour sauce mixture. Simmer until thickened and glossy.
Final Combination:
Incorporate blistered beans. Toss until evenly coated. Garnish with sesame.
Easy Green Bean Mushroom Stir-fry Save Recipe
Easy Green Bean Mushroom Stir-fry | yummygusto.com

The caramelized mushrooms often steal the show in this dish. Even vegetable-hesitant eaters enjoy the sweet, charred flavors of the blistered beans. The combination creates an irresistible blend of tastes and textures.

Serving Suggestions

Steamed jasmine rice makes an ideal base for this stir-fry, soaking up the flavorful sauce. Consider cauliflower rice for a lighter option. Complete the meal with a bowl of miso soup for an authentic Asian dining experience.

Recipe Variations

Adapt the recipe using seasonal vegetables or add protein like tofu for a heartier meal. Adjust seasoning levels to suit different palates. The versatile sauce works well with many vegetable combinations.

Storage Instructions

Store leftovers in sealed containers for up to three days. When reheating, add moisture and warm gently to preserve textures. The flavors often deepen overnight.

Close-up Green Bean Mushroom Stir-fry Recipe Save Recipe
Close-up Green Bean Mushroom Stir-fry Recipe | yummygusto.com

This dish exemplifies how proper technique transforms simple ingredients into exceptional meals. It remains a reliable recipe that delivers consistent results while allowing room for creative interpretation.

Recipe Tips & Help

→ Which mushrooms are the best for this recipe?
A combination of shimeji and oyster mushrooms works beautifully, but cremini, button, or shiitake mushrooms are great too.
→ Can I prep the sauce in advance?
Sure! You can make the sauce up to two days ahead. Keep it in a sealed container in the fridge, and stir before using it.
→ What’s the trick to charred green beans?
Cook the beans undisturbed on high heat for a few minutes at a time. Letting them sit will create that blistered, wrinkled look and flavor.
→ Is there anything I can swap for Shaoxing wine?
Yes, dry sherry or mirin works well as substitutes. Skip it entirely if you want, but it adds a nice depth.
→ How long will leftovers stay fresh?
Stored in an airtight container, this dish will last about three days in the fridge. Reheat in a pan or microwave until warmed through.

Quick Green Beans with Mushrooms Stir-Fry

A deliciously easy stir-fry that features tender mushrooms paired with green beans cooked until blistered, all coated in a tangy Asian-inspired sauce.

Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Created by: Sandra

Dish Type: Tasty Additions

Skill Level: Medium

Style: Chinese

Makes: 2 Serves

Dietary Notes: Plant-Based, Meat-Free, No Dairy

What You'll Need

→ Green Beans and Mushroom Base

01 1 small bell pepper, deseeded and sliced thinly
02 300g fresh mushrooms (brown shimeji or oyster mushrooms are great options)
03 2 tablespoons neutral oil for cooking, split in half
04 1 teaspoon freshly grated ginger
05 2 garlic cloves, finely chopped
06 A small onion, sliced thinly
07 300g green beans (or string beans), ends trimmed or snapped off

→ Stir-Fry Sauce

08 1 tablespoon mushroom oyster sauce (vegetarian)
09 1 tablespoon soy sauce
10 6 tablespoons room-temperature water
11 1 tablespoon black bean garlic sauce
12 1/2 tablespoon rice or black vinegar (Chinese recommended)
13 1 to 2 tablespoons sugar, depending on taste
14 1 tablespoon Shaoxing wine (optional, but it adds flavor)
15 1 teaspoon sriracha (add if you like heat)
16 1 tablespoon sesame oil
17 1 1/2 tablespoons of cornstarch to give it that thick sauce vibe

→ For Serving

18 Steamed rice or noodles to pair with the stir-fry
19 A sprinkle of toasted sesame seeds for garnish

Method

01

In a bowl, mix all the sauce ingredients until the cornstarch completely dissolves. Set it aside for later. Taste the mix and tweak if you like!

02

Take each green bean and snap off its ends. Remove strings or veins if there are any.

03

Heat 1 tablespoon of oil in a big skillet on medium-high heat. Toss in the green beans. Let one side brown for about 2 to 3 minutes without stirring. Keep cooking, flipping them occasionally, for around 10 minutes total—you want them a little wrinkled and roasted. Set aside.

04

Throw the rest of the oil into the pan and crank the heat to high. Add your garlic, onions, and ginger and sauté for 1-2 minutes, just until it all smells amazing.

05

First, toss in the sliced bell pepper and let it cook for 2 minutes. Follow that with the mushrooms and cook for another 2 to 3 minutes until the mushies soften up.

06

Give the sauce in the bowl a little stir to mix it again, then pour it into the frying pan on medium heat. Stir constantly while it thickens up. Once it's ready, toss the blistered green beans back in and mix everything so it's coated nicely. If it's too thick, splash in a bit of water. Taste, and add a touch more mushroom oyster sauce if needed.

Cook's Tips

  1. This sauce is super flexible—you can use it with tofu, tempeh, or whatever veggies you want!
  2. Make the sauce in advance and store it in the fridge for an easy stir-fry night.

Kitchen Equipment

  • A mixing bowl to whip up the sauce
  • A big skillet or a pan that won’t stick

Allergen Guide

Check ingredients carefully for allergens. When in doubt, please consult your doctor.
  • Soy (in soy sauce and black bean sauce)
  • Sesame

Nutrition Per Serving

Values are approximate and should be used as a general guide.
  • Calories: 313
  • Fat Content: 22 g
  • Carbohydrates: 25 g
  • Protein: 6 g