Mummy Mozzarella Sticks Bake

These playful mummy mozzarella sticks transform a classic cheesy snack into a fun treat that is perfect for Halloween parties or family movie nights. The gooey mozzarella wrapped in savory crescent dough comes out of the oven golden and irresistible with just a touch of spookiness from two candy eyes. Whether you are cooking for kids or adults everyone will want to devour these cheesy mummies the moment they hit the table.

I first made these as a fun Halloween surprise for my niece and nephew and they insisted on making them again every year. They always giggle while adding the candy eyes and love pulling the dough apart to see the stretchy cheese.

Ingredients

• Mozzarella string cheese sticks: You want the individually wrapped variety which holds up well to baking and melts perfectly for that signature cheese stretch
• Refrigerated crescent rolls: Go for the classic version rather than the flaky layers for an easier wrapping experience and more even coverage
• Candy eyes: These are typically found in the baking aisle and add the perfect playful finishing touch

Instructions

Freeze the Cheese:

Place the mozzarella sticks in the freezer for at least two hours and up to four hours to firm up Fully chilled cheese will hold its shape best as it bakes and melts

Prepare the Dough:

Unroll one tube of crescent roll dough onto a clean surface Press the seams together gently using your fingers or a rolling pin to make a single smooth rectangle Use a sharp knife or pizza cutter to slice the dough into thin even strips about a quarter inch wide

Wrap the Mozzarella:

Wind the dough strips around each frozen mozzarella stick Carefully overlap the dough strips randomly to create a classic mummy look and be sure to cover the cheese entirely for the best effect

Chill the Wrapped Sticks:

Arrange your wrapped mozzarella sticks on a parchment lined baking sheet Brush each mummy lightly with egg white for a golden shiny finish Place the baking sheet in the refrigerator to chill for thirty minutes This step helps the dough firm up and the cheese stay contained

Bake to Perfection:

Preheat your oven to three hundred seventy five degrees Fahrenheit Place the chilled mummies in the oven and bake for about ten minutes Keep a close eye and remove them as soon as the dough turns golden brown and the cheese is heated through

Add the Finishing Touches:

While the mummies are still warm but not too hot press two candy eyes into the top of each stick so they stick securely Serve while warm for the ultimate gooey bite

My favorite part is peeling apart the golden wrappers to see that gooey cheesy middle The moment my nephew first bit into one and his eyes lit up I knew I had a new family tradition These have even shown up at our Halloween parties as a centerpiece snack

Storage Tips

Store any leftover mummy sticks in an airtight container in the refrigerator for up to two days Reheat in a toaster oven or regular oven at three hundred fifty degrees until warm again for the best texture Avoid microwaving since it can cause the cheese to melt out and the dough to get soggy

Ingredient Substitutions

You can swap out mozzarella for any other string cheese or sticks like cheddar or pepper jack for a little kick If you are out of candy eyes a dab of cream cheese with a mini chocolate chip makes a fun and tasty substitute For a homemade touch you can use pizza dough sliced into strips instead of crescent rolls just keep the strips nice and thin

Serving Suggestions

Arrange the mummies on a platter with a bowl of warm marinara or pizza sauce for dipping They also look cute in individual cupcake liners for parties or serve alongside a veggie tray for a wholesome after school snack

Cultural and Seasonal Context

These treats are all about playful Halloween spirit but they are also a hit for birthday parties or movie nights anywhere a little whimsy is welcome

Seasonal Adaptations

Use colored dough strips for a festive twist during holidays Add fun faces by piping ketchup or mustard details Shape dough differently to create monster or ghost shapes as desired

These mummy mozzarella sticks are sure to steal the show at any party. Serve warm for maximum cheesy gooeyness and bright Halloween smiles.

Recipe Q&A

→ Why freeze the mozzarella sticks before baking?

Freezing helps prevent the cheese from melting too quickly, keeping it inside the dough as it bakes.

→ Can I use homemade dough instead of crescent rolls?

Yes, any soft, rollable dough works well for wrapping the cheese sticks before baking.

→ How do you keep the dough from unwrapping while baking?

Chilling the wrapped cheese sticks before baking helps the dough maintain its shape in the oven.

→ Are the candy eyes edible?

Yes, candy eyes are edible and add a decorative, playful look to each snack.

→ How should these be served?

Serve them warm for gooey cheese and crispy dough, perfect with dipping sauces like marinara.