Mummy Mozzarella Sticks Fun (Print View)
Melty mozzarella wrapped in dough with a fun Halloween twist, served warm and cheesy.
# What You'll Need:
→ Main Ingredients
01 -
8 mozzarella string cheese sticks
02 -
2 cans refrigerated crescent roll dough (8 ounces each)
03 -
16 candy eyes
04 -
1 large egg white
# Directions:
01 -
Place mozzarella sticks on a baking sheet and freeze for 2 to 4 hours until firm.
02 -
Preheat oven to 375°F.
03 -
Unroll crescent roll dough onto a clean surface and press perforations together to form a single rectangle. Slice dough into thin strips using a sharp knife or pizza cutter.
04 -
Wrap each frozen mozzarella stick completely with dough strips, leaving small gaps for eyes if desired.
05 -
Arrange wrapped cheese sticks on a parchment-lined baking sheet and brush lightly with egg white.
06 -
Refrigerate the assembled sticks for 30 minutes to help maintain shape during baking.
07 -
Bake in preheated oven for 10 minutes or until golden brown.
08 -
Remove from oven and immediately press two candy eyes onto each warm cheese mummy before serving.
# Notes:
01 -
Work quickly with the dough to prevent it from becoming too soft. Freezing the cheese is essential to prevent melting before the dough bakes.