Save Recipe
Taco Rice combines the bold flavors of Mexican cuisine with hearty rice in a one-pan meal that brings restaurant-quality taste to your kitchen. Seasoned ground beef and fluffy rice meld together under a blanket of melted cheese, creating an irresistible dish where every bite delivers satisfying flavor. The magic happens as the rice cooks, absorbing all the savory seasonings and transforming simple ingredients into comfort food perfection.
This recipe emerged from countless busy evenings when time was short but the need for a satisfying meal was high. The familiar aroma of sautéing garlic and onions signals that something delicious is on the way.
Key Ingredients Guide
- Ground Beef (80/20): Choose meat with this ideal fat ratio for best flavor and moisture
- Long-grain White Rice: Provides perfect texture and won't clump when cooked properly
- White Onion: Select firm, heavy onions for maximum flavor
- Fresh Garlic: Use whole cloves, avoiding pre-minced options
- Taco Seasoning: Choose pure spice blends without fillers
- Sharp Cheddar: Grate fresh from a block for best melting
Cooking Instructions
- Step 1: Brown the Meat
- Heat a large skillet over medium-high heat. Add ground beef, breaking into medium chunks. Cook until well-browned, 8-10 minutes.
- Step 2: Build the Base
- Add diced onions to the meat. Cook until softened and lightly golden. Stir in minced garlic until fragrant.
- Step 3: Season and Combine
- Add taco seasoning, stirring to coat. Mix in rice, then add broth and tomato sauce, scraping pan bottom.
- Step 4: Cook Rice
- Bring to simmer, reduce heat, cover and cook 10 minutes. Stir once, cook additional 10 minutes until rice is tender.
Save Recipe
Quality broth makes a noticeable difference in this dish. The rich flavor creates a foundation that elevates the entire recipe from good to exceptional.
Customization Options
This versatile recipe welcomes creative variations. Try adding diced peppers during cooking or incorporating black beans at the end. Each adjustment maintains the dish's comforting essence while offering new flavor dimensions.
Serving Suggestions
Serve alongside lime-dressed greens and warm corn tortillas. Top with fresh cilantro, avocado, and sour cream for a complete meal. These accompaniments complement the rich flavors while adding fresh contrast.
Storing and Reheating
Leftover taco rice develops even deeper flavor overnight. Use it to stuff peppers, fill burritos, or create rice bowls. The versatility makes it ideal for planned leftovers and meal prep.
Save Recipe
This recipe proves that exceptional meals don't require complicated techniques or rare ingredients. It delivers consistent results and satisfying flavor that makes it a trusted addition to any cooking repertoire.
Recipe Tips & Help
- → Can I cook this Taco Rice in advance?
- Sure! Prepare it ahead and keep it in the fridge for up to four days. Heat it back up at 375°F for about 15 minutes in a dish covered with foil.
- → What's a good swap for ground beef?
- Ground turkey is an excellent healthier option. You can also try ground chicken or plant-based meat crumbles.
- → Can this recipe be frozen?
- Absolutely! Freeze it for up to three months in a sealed container. Defrost it in the fridge overnight before reheating.
- → Is it okay to use brown rice instead of white?
- Of course, but brown rice will need about 45 minutes to cook and might require adding more broth since it takes longer to soften.
- → What are the best toppings for Taco Rice?
- Some great choices are avocado slices, jalapeños, fresh cilantro, crushed tortilla chips, sour cream, lettuce, and chopped tomatoes.