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Parmesan Crusted Chicken

As seen in Quick and Satisfying Dinner Solutions for Busy Weeknights.

This dish turns ordinary chicken breasts into something crispy and full of flavor. By butterflying and flattening the meat, it cooks evenly and stays juicy. The coating involves three simple steps: flour seasoned with garlic and herbs, an egg layer, and a crumbly panko-parmesan mix. Fry it in a bit of olive oil for a beautifully crisp outside that’s golden brown. Squeeze fresh lemon over it to bring it all together!
Chef with a smile, ready to cook and serve.
Created by Sandra
Fresh as of Thu, 20 Feb 2025 21:07:55 GMT
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Discover the secret to perfectly golden, crispy Parmesan Crusted Chicken that delivers restaurant-quality results. This elevated classic transforms simple chicken breasts into an impressive dish with a satisfyingly crunchy coating and tender, juicy meat inside. The combination of freshly grated parmesan cheese and carefully selected seasonings creates rich, complex flavors in every bite.

The hallmark of this recipe is the distinctive crunch when cutting into the perfectly cooked crust, revealing succulent chicken beneath. This reliable method consistently produces exceptional results.

Key Ingredients Guide

  • Chicken Breasts: Select uniform 6-8 oz pieces for consistent cooking
  • Parmesan Cheese: Use aged Parmigiano Reggiano, freshly grated
  • Panko Breadcrumbs: Essential for superior crunch and texture
  • Cooking Oil: Choose pure olive oil for its higher smoke point
  • Seasonings: Premium garlic powder and Italian herbs

Step-by-Step Preparation Method

Step 1: Prepare the Chicken
Thoroughly dry chicken with paper towels. Place between plastic wrap and pound evenly. Season thoroughly before proceeding to flour coating.
Step 2: Coating Process
Designate separate hands for wet and dry ingredients. Allow excess egg to drip off. Press coating firmly onto chicken. Rest breaded pieces for 5 minutes.
Step 3: Cooking Technique
Heat oil to proper temperature - shimmering but not smoking. Listen for proper sizzle on contact. Allow crust to set before turning. Monitor for golden-brown color.
Step 4: Final Touches
Drain briefly on paper towels. Season with finishing salt while hot. Serve immediately for optimal texture.

A traditional Italian technique involves adding a small amount of freshly grated nutmeg to the breadcrumb mixture, enhancing the overall flavor profile.

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Irresistible Parmesan Crusted Chicken | yummygusto.com

Temperature Control Guide

Mastering heat control is essential for optimal results. The ideal cooking temperature produces a steady, gentle sizzle when chicken is added. This ensures proper browning while preventing burning of the cheese coating.

Preparation Planning

  • Prepare chicken cutlets day before and refrigerate
  • Combine dry coating ingredients ahead of time
  • Arrange breading station right before cooking
  • Use low oven to maintain warmth if needed

Common Problems Solved

  • Coating separation indicates moisture on chicken surface
  • Excessive browning requires temperature adjustment
  • Uneven cooking needs pan rotation
  • Wet breading requires fresh coating mixture

Nutritional Highlights

Excellent source of lean protein. Rich in calcium from authentic parmesan. Option to bake for reduced fat content. Contains important vitamins and minerals.

A light citrus sauce pairs perfectly with this dish, balancing the rich coating and complementing the chicken.

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Close-up Parmesan Crusted Chicken recipe | yummygusto.com

Years of refinement have revealed that excellence lies in precise execution - from proper moisture removal to precise temperature control. This perfected version consistently delivers exceptional results, featuring a harmonious blend of textures from the crispy, cheese-laden exterior to the tender chicken within.

Recipe Tips & Help

→ Why should I flatten the chicken first?
Flattening the chicken ensures it cooks evenly and quickly, so the outside doesn’t burn before the inside is fully cooked.
→ Can I bread the chicken earlier in the day?
Sure! You can coat it a few hours ahead and store it in the fridge until you’re ready to cook. Just don’t leave it too long or the coating might go soggy.
→ How hot should the oil be for frying?
Stick to medium heat—it’s perfect for browning the breading without burning it, while cooking the chicken through.
→ How can I tell when the chicken is done cooking?
Look for a golden crust on both sides, and make sure the chicken reaches 165°F using a meat thermometer.
→ Do I have to use panko for this recipe?
You can use regular breadcrumbs, but they won’t give the same crunch. Panko adds that perfect crispy texture.
→ What sides go well with this meal?
Pair it with a fresh salad, roasted veggies, or even some pasta. A wedge of lemon for squeezing on top adds a great touch!

Delicious Parmesan Crusted Chicken

Tender chicken cutlets wrapped in a crispy mix of parmesan and panko, golden-fried to perfection and wonderfully juicy inside.

Preparation Time
15 Mins
Cooking Time
16 Mins
Total Time
31 Mins
Created by: Sandra

Dish Type: Weeknight Dinners

Skill Level: Medium

Style: Italian-American

Makes: 4 Serves

Dietary Notes: ~

What You'll Need

→ Main Ingredient

01 2 large chicken breasts (around 10 ounces each), split in half and butterflied

→ Coating Station

02 1 cup panko breadcrumbs
03 1/2 cup grated parmesan cheese
04 2 teaspoons Italian seasoning blend
05 2 large eggs
06 1/2 cup regular flour
07 1 1/2 teaspoons garlic powder
08 Salt and freshly cracked black pepper

→ For Cooking & Serving

09 6 tablespoons olive oil for frying
10 Optional: Lemon wedges and fresh parsley to garnish

Method

01

Begin by cutting each chicken breast in half lengthwise after butterflying. Place them under plastic wrap and gently flatten to about 1/4 inch thick with a meat mallet.

02

Prepare three shallow bowls. In the first dish, stir together flour, garlic powder, and Italian seasoning. Beat the eggs in the second bowl. In the third, mix the breadcrumbs and parmesan cheese.

03

Sprinkle salt and pepper on each piece of chicken. Coat them in this order: first the flour mixture, then dip into the egg (shaking off the excess), and finally press into the breadcrumb-cheese mix.

04

Warm 1/4 cup of olive oil in a big non-stick skillet on medium heat. Fry two chicken pieces at a time, around 4 minutes per side, until golden and cooked to 165°F. Let them drain on paper towels.

05

Add the last 2 tablespoons of olive oil to the pan and repeat frying for the remaining chicken pieces. Serve fresh with lemon slices and parsley, if desired.

Cook's Tips

  1. You can prep the coated chicken in advance and store it in the fridge for several hours before frying.
  2. If the chicken starts to get too dark too fast, lower the heat so it cooks evenly and gets that perfect golden crust.

Kitchen Equipment

  • Large 12-inch non-stick skillet
  • Meat tenderizing mallet
  • Three shallow bowls for the breading setup
  • Instant kitchen thermometer

Allergen Guide

Check ingredients carefully for allergens. When in doubt, please consult your doctor.
  • Includes wheat (flour and panko breadcrumbs)
  • Includes eggs
  • Includes dairy (parmesan cheese)