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Creamy Cheesesteak Tortellini Bliss

As seen in Quick and Satisfying Dinner Solutions for Busy Weeknights.

Need a fresh dinner idea? This cheesesteak tortellini bliss gives you the comforting taste of a Philly cheesesteak, but with a pasta twist. Juicy beef strips are cooked with onions and sweet peppers, then paired with cheesy tortellini in a luscious cream sauce. A blanket of cheddar and provolone melts perfectly on top to make every bite irresistible. Plus, it all comes together in one pan and takes only 35 minutes from start to finish!
Chef with a smile, ready to cook and serve.
Created by Sandra
Fresh as of Thu, 20 Feb 2025 20:49:16 GMT
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Creamy Cheesesteak Tortellini Bliss Save Recipe
Creamy Cheesesteak Tortellini Bliss | yummygusto.com

This hearty dish combines classic Philly cheesesteak flavors with tender cheese tortellini pasta. Thinly sliced beef and colorful peppers are tossed in a rich cream sauce, creating an indulgent comfort food favorite that brings steakhouse quality to your home kitchen.

Key Ingredients

  • Beef: Thinly sliced ribeye or sirloin steak
  • Cheese Tortellini: Fresh refrigerated variety recommended
  • Bell Peppers: Mixed colors for flavor and presentation
  • Provolone: Traditional melting cheese
  • Heavy Cream: Creates rich sauce texture

Cooking Method

  1. Sear beef in batches until just browned
  2. Sauté peppers and onions until tender
  3. Create sauce with broth and cream
  4. Cook tortellini directly in sauce
  5. Finish with melted provolone

Perfect Sauce Technique

Savory Cheesesteak Tortellini Bliss Save Recipe
Savory Cheesesteak Tortellini Bliss | yummygusto.com

The key to silky sauce lies in proper reduction. Allow beef broth to reduce before adding cream. The starch from cooking tortellini helps thicken naturally.

Serving Suggestions

  • Scale recipe up for gatherings
  • Prepare components ahead
  • Offer additional toppings
  • Serve with crusty bread

Kitchen Efficiency

  • Use pre-cut vegetables
  • Keep frozen sliced beef on hand
  • Prep ingredients while pan heats
  • Make extra for next day

Nutritional Benefits

This protein-rich meal provides iron from beef, vitamins from vegetables, and calcium from cheese. The balanced combination offers sustained energy.

Close-up Cheesesteak Tortellini Bliss Recipe Save Recipe
Close-up Cheesesteak Tortellini Bliss Recipe | yummygusto.com

This fusion dish combines the best of Italian pasta with Philadelphia sandwich tradition. Proper technique yields restaurant-quality results with perfectly cooked beef, tender tortellini, and silky sauce.

Recipe Tips & Help

→ What’s the best beef for this dish?
Ribeye or sirloin are great options, but you can use ground beef too. For steaks, slice them super thin. For ground beef, break it apart as you cook.
→ Can I prepare this in advance?
It’s most delicious freshly cooked, but you can chop the veggies and cook the beef in advance. Just wait to cook the tortellini until right before eating so it stays firm.
→ What’s a good swap for heavy cream?
Half-and-half can work if you don’t have heavy cream, though it makes the sauce a little less rich. Avoid using milk, as it’s too watery and may curdle.
→ Can I pick a different cheese?
Absolutely! Provolone is classic, but you could try mozzarella, American, or even Swiss. Just make sure it melts well!
→ What if my sauce is the wrong consistency?
If it’s too thick, add a splash of beef broth. If it’s runny, let it simmer longer or toss in a bit more cheese to thicken it up.

Creamy Cheesesteak Tortellini Bliss

This cheesy tortellini dish mixes creamy flavors with savory beef, peppers, and onions for a Philly-inspired pasta that's sure to please.

Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Created by: Sandra

Dish Type: Weeknight Dinners

Skill Level: Medium

Style: Italian-American Fusion

Makes: 6 Serves

Dietary Notes: ~

What You'll Need

→ Meat & Pasta

01 1 pound of lean steak or ground beef, cut into thin pieces
02 20 ounces of fresh tortellini stuffed with cheese

→ Fresh Vegetables

03 A medium onion, cut into slim strips
04 A red bell pepper, sliced into slender pieces
05 A green bell pepper, sliced into thin strips
06 3 cloves of fresh garlic, minced finely

→ Dairy & Cheese

07 Half a cup (1/2 cup) of heavy cream
08 1 cup of shredded mozzarella or provolone cheese
09 Half a cup (1/2 cup) of shredded cheddar cheese (if you want extra flavor)

→ Liquids & Seasonings

10 Two cups of beef broth
11 One tablespoon of olive oil
12 One teaspoon of Worcestershire sauce
13 One teaspoon of garlic powder
14 One teaspoon of onion powder
15 Optional: One teaspoon of smoked paprika
16 Salt and black pepper, added to your liking

→ Garnishes

17 A sprinkle of freshly chopped parsley
18 Crushed red pepper flakes for some spice
19 A generous grating of Parmesan cheese

Method

01

Start by heating a pan with some olive oil. Put the steak slices in if you're using them, or break apart ground beef as it cooks. Once the beef is browned—should take 3-5 minutes—remove it and leave the flavorful oil in the pan.

02

Throw the sliced onions and peppers into the same pan with the beef drippings. Let them cook until soft and slightly sweet for about 5-7 minutes. Add in the minced garlic afterward and stir for 30 seconds—when you can really smell it, you're good!

03

Return the beef to the pan and mix it with those tasty cooked veggies. Pour in your Worcestershire sauce, garlic and onion powders, paprika (if you're using it), and a little salt and pepper. Stir everything for a couple of minutes to combine.

04

Now pour in the beef broth and heavy cream. Stir the mixture and let it simmer lightly for 3-4 minutes until you see the sauce start to thicken.

05

Drop the tortellini straight into the pan with the sauce. Cover the pan up and let it simmer for 5-7 minutes. Stir gently while it cooks to make sure every tortellini is covered in that creamy sauce.

06

Here's where it gets amazing—sprinkle in your shredded cheeses and stir everything together until the cheese melts into a smooth, creamy sauce. If it feels too thick, add a touch more broth.

07

Plate up your dish and top it off with parsley, some red pepper flakes if you want heat, or a dusting of Parmesan cheese. Serve and enjoy while it's still hot!

Cook's Tips

  1. You can use any cut of steak you have lying around—ribeye, sirloin, or even leftovers!
  2. If your sauce looks thin when you first make it, no worries—it thickens as it sits.

Kitchen Equipment

  • A big skillet or pan with a lid
  • A sharp knife for chopping
  • A sturdy cutting board
  • Measuring tools for the ingredients

Allergen Guide

Check ingredients carefully for allergens. When in doubt, please consult your doctor.
  • This dish contains dairy products
  • Includes gluten from the tortellini

Nutrition Per Serving

Values are approximate and should be used as a general guide.
  • Calories: 520
  • Fat Content: 20 g
  • Carbohydrates: 48 g
  • Protein: 32 g