Ground Beef Taco Rice (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 pound of ground beef, lean
02 -
2 finely minced garlic cloves
03 -
1 small onion, diced small
04 -
1 packet (3 tablespoons) taco seasoning
05 -
1 uncooked cup of white rice (long grain)
06 -
8 ounces tomato sauce
07 -
2 cups chicken broth (low in sodium)
08 -
1 cup of shredded cheddar cheese
→ Fresh Toppings
09 -
Sliced jalapeños
10 -
Crushed tortilla chips
11 -
Diced tomatoes
12 -
Diced avocados
13 -
Fresh cilantro
14 -
Sour cream
15 -
Shredded lettuce
# Method:
01 -
In a large pan, cook the ground beef and break it apart as it cooks.
02 -
Toss in the diced onions and cook until soft, making sure the beef is fully browned. Get rid of extra grease if needed. Add the garlic and stir for about a minute until you can smell it.
03 -
Evenly mix the taco seasoning into the beef mixture.
04 -
Pour in the chicken broth, tomato sauce, and rice, and stir it all together. Let it boil, then lower the heat to medium-low, cover it, and leave to cook for about 20 minutes while stirring here and there. Wait until the rice is done and tender.
05 -
Mix in the shredded cheese and stir until fully melted. Serve it hot with any toppings you like from the fresh options.
# Cook's Tips:
01 -
Homemade taco seasoning adds great flavor if you have time.
02 -
Switching ground turkey for the beef works great for something lighter.
03 -
Store leftovers in an airtight container—they’ll last up to 4 days in the fridge or 3 months in the freezer.
04 -
For reheating, cover and bake at 375°F for about 15 minutes.