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This vibrant summer salad combines juicy peaches and fresh blueberries with crisp Persian cucumbers and tangy feta cheese. The light lemon basil vinaigrette brings all the flavors together in a refreshing dish that's perfect for warm weather dining.
This salad has become a summertime favorite in countless kitchens. The combination of fresh fruits and vegetables with salty feta creates an irresistible dish that appeals to both salad lovers and skeptics alike.
Key Ingredients
- Peaches: Choose ripe but firm fruit that gives slightly when pressed
- Blueberries: Look for plump berries with a light blue coating
- Persian cucumbers: Small, crisp, and perfectly sized for salads
- Feta cheese: Use good quality block feta for best flavor
- Fresh basil: Bright green leaves add aromatic notes
Preparation Steps
- Prepare the Fruit:
- Wash peaches and cut into bite-sized wedges. Rinse blueberries and pat dry.
- Slice Cucumbers:
- Cut Persian cucumbers into thin half-moons for even distribution.
- Mix Vinaigrette:
- Combine fresh lemon juice, olive oil, Dijon mustard and honey in a jar. Shake well until emulsified.
- Assemble:
- Layer fruits and vegetables in a serving bowl. Top with crumbled feta and torn basil leaves. Drizzle with vinaigrette just before serving.
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Serving Suggestions
Serve alongside grilled meats or fish for a complete meal. This salad also pairs beautifully with crusty bread and makes an elegant addition to any summer buffet.
Variations
Adapt this versatile salad using seasonal fruits. Try nectarines or apricots instead of peaches, or substitute raspberries for blueberries. Fresh mint or tarragon can replace the basil.
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This salad showcases the best of summer produce in a dish that's both casual enough for family meals and sophisticated enough for entertaining. The combination of flavors and textures creates a memorable addition to any warm weather menu.
Frequently Asked Questions
- → Can I prepare this salad ahead of time?
- Sure! Prep all the ingredients up to 4 hours before serving, but save the dressing until the last moment to keep the textures fresh.
- → What could I use instead of feta cheese?
- You can try goat cheese for a creamy texture or fresh mozzarella pearls if you want a milder flavor.
- → How ripe should the peaches be for this recipe?
- Go for peaches that are ripe enough to be sweet but firm enough to hold their shape when cut.
- → Are frozen blueberries okay to use?
- Stick with fresh blueberries for the best texture and color. Frozen ones can get mushy and bleed into the salad.
- → How long will this salad stay good after it’s made?
- Once it’s dressed, try to eat it within 24 hours. Keep any leftovers in a sealed container in the fridge.