Tasty Blueberry Peach Feta Salad (Print Version)
# Ingredients:
→ Salad Components
01 -
2 sweet peaches, chopped into bite-sized chunks
02 -
1 pint of juicy, fresh blueberries
03 -
2 small Persian cucumbers, sliced thinly
04 -
1/2 cup of feta cheese, broken up into little crumbles
→ Lemon Basil Dressing
05 -
1 tablespoon of honey
06 -
1 tablespoon of your favorite olive oil
07 -
3 tablespoons of squeezed lemon juice, fresh is best
08 -
1 tablespoon of Dijon mustard
09 -
A handful of fresh basil, finely chopped
10 -
Salt (Kosher works great) and freshly ground black pepper to your liking
# Instructions:
01 -
In a big bowl for serving, gently fold together the blueberries, cut-up peaches, cucumber slices, and feta cheese crumbles.
02 -
In a jar with a lid or a measuring cup, add the lemon juice, mustard, honey, olive oil, chopped basil, and a pinch of salt and pepper. Either shake it up until it's mixed well or whisk briskly to combine.
03 -
Drizzle the zesty lemon-basil dressing over your salad, and gently toss it all together. Taste and tweak the seasoning if you'd like. Toss on some extra basil leaves if you're feeling fancy. Serve on the spot, or store it in the fridge until it's meal time.
# Notes:
01 -
This easy-to-make salad is a mix of sweet fruit, savory feta, and crunchy cucumbers, making it light and flavorful for warm days.
02 -
It's at its best when you use freshly picked, in-season peaches—they bring the perfect natural sweetness.