Fresh Seafood Recipes from Coast to Coast - Page 4

This Salmon Bake Sushi Dish layers Norwegian Atlantic salmon with sushi rice and tangy mayo for an irresistible one-pan meal packed with bold Japanese flavors.

This deeply flavorful Louisiana Seafood Gumbo mixes shrimp, crab, and smoky sausage in a bold, spicy dark roux that warms your soul with every bite!

This super easy Chili Garlic Shrimp recipe is full of spice, garlic, and flavor! Ready in under 15 minutes, it's fantastic as a starter or as a main dish served with rice.

Jumbo shrimp bursting with crab, spinach, and cheesy goodness, then baked and finished with a buttery garlic dill topping.

Enjoy classic Maryland flavors with these crab cakes crafted from fresh lump crab meat and a touch of binder. Baked to golden perfection for a satisfying bite every time!

A vibrant dish combining baked salmon coated in marinade, steaming jasmine rice, fresh toppings, and a creamy kick from spicy mayo. Ready in half an hour.

Tender cod cooked in a garlicky, lemony butter sauce with herby goodness. This effortless dish is a standout for healthy, delicious meals.

Dive into this Red Snapper in Creole Sauce, blending flaky fish with bold, creamy southern flavors for an unforgettable Louisiana-style meal.

Juicy Bourbon Peach Salmon blends tender salmon with a sweet peach-and-bourbon glaze for an easy but striking dinner experience.

Honey Pineapple Salmon brings a tropical touch to your dinner with fresh pineapple, sweet honey, and tender salmon cooked just right.

This dish pairs tender rock cod with a flavorful ginger soy marinade, creating an easy and delicious seafood dinner ready in no time.

Master the art of cooking pan-fried tilapia with lemon butter sauce. It’s a fast, tasty dinner you can make in under 20 minutes with a handful of pantry basics.