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Juicy Bourbon Peach Salmon

Featured in: Fresh Seafood Recipes from Coast to Coast

This Juicy Bourbon Peach Salmon balances delicate salmon with a mix of bourbon and peach preserves. The marinade adds warmth and a hint of sweetness, while fresh peach slices soften during roasting to create rich flavor. As the oven heat works its magic, everything turns into a beautifully glossy coating for the salmon. The dish delivers full flavor in under one hour, making it great for both casual evenings and formal meals.
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Updated on Mon, 03 Mar 2025 17:28:44 GMT
Juicy Bourbon Peach Salmon Pin it
Juicy Bourbon Peach Salmon | yummygusto.com

This elegant bourbon peach glazed salmon brings together the natural sweetness of ripe peaches with the complex notes of quality bourbon. The glaze creates a beautifully caramelized exterior while keeping the fish moist and tender inside. It's an impressive yet surprisingly simple dish that works equally well for weeknight dinners or special occasions.

This recipe was developed during peach season when fresh, local fruit was abundant. The bourbon's caramel undertones proved to be an ideal complement to both the sweet peaches and rich salmon.

Key Ingredients

  • Fresh salmon fillets: Choose bright, firm fillets with a mild ocean scent
  • Ripe peaches: Select fruit that's fragrant and slightly soft to touch
  • Bourbon whiskey: Use a quality bourbon you'd enjoy drinking neat

Cooking Instructions

Preparation:
Heat oven to 400°F. Line a baking sheet with parchment paper.
Make the Glaze:
Heat bourbon in a saucepan over medium heat. Add peach pieces and let them soften.
Finish Sauce:
Mix in maple syrup and remaining glaze ingredients until well combined.
Prepare Salmon:
Pat fillets dry thoroughly and season well.
Cooking:
Place salmon on prepared sheet, brush with glaze, and bake.
Final Step:
Add final glaze layer and briefly broil for caramelization.
Delicious Bourbon Peach Roasted Salmon Pin it
Delicious Bourbon Peach Roasted Salmon | yummygusto.com

Serving Suggestions

Serve this glazed salmon over fragrant jasmine rice or pearl couscous to soak up the delicious sauce. Fresh steamed asparagus or green beans make excellent vegetable accompaniments.

Variations

Try using nectarines or apricots when peaches aren't in season. For a non-alcoholic version, substitute apple juice mixed with a touch of cider vinegar.

Storage Tips

Keep leftover salmon in an airtight container and consume within three days. When reheating, add moisture with a small splash of water.

Close-up Bourbon Peach Roasted Salmon Recipe Pin it
Close-up Bourbon Peach Roasted Salmon Recipe | yummygusto.com

This bourbon peach salmon has become a signature dish, reliably impressing guests with its perfect balance of flavors. The combination of fresh peaches and quality bourbon elevates simple salmon into an memorable meal.

Frequently Asked Questions

→ What can I use instead of bourbon to make it alcohol-free?
You can substitute the bourbon with peach nectar or apple juice for the same sweet touch without any alcohol.
→ When is the salmon done cooking?
It’s cooked perfectly when it reaches 145°F and you can easily flake it apart with a fork.
→ Can I use peaches from the freezer?
If fresh peaches aren’t available, thawed frozen ones can work as a good alternative.
→ What kind of sides should I serve with this salmon?
A side of roasted veggies, fluffy rice pilaf, or even a crisp green salad pairs wonderfully.
→ Is it alright to prepare the marinade in advance?
Absolutely! You can prep the marinade the day before and keep it in the fridge for up to 24 hours.

Juicy Bourbon Peach Salmon

Juicy Bourbon Peach Salmon blends tender salmon with a sweet peach-and-bourbon glaze for an easy but striking dinner experience.

Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes
By: Sandra

Category: Ocean Flavors

Difficulty: Intermediate

Cuisine: American Fusion

Yield: 4 Servings

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

→ Marinade

01 2 teaspoons apple cider vinegar
02 ¾ cup peach preserves
03 ¼ teaspoon red pepper flakes
04 ½ teaspoon black pepper
05 2 tablespoons extra virgin olive oil
06 2 teaspoons soy sauce
07 1½ teaspoons kosher salt
08 2 teaspoons minced garlic
09 2 teaspoons Dijon coarse-ground mustard
10 ¼ cup bourbon

→ Main Ingredients

11 2 medium peaches, pitted and thinly sliced
12 Fresh parsley for garnish
13 4 salmon fillets (around 1½ pounds) with skin on
14 1 tablespoon extra virgin olive oil

Instructions

Step 01

In a mixing bowl, toss together the peach preserves, bourbon, olive oil, soy sauce, vinegar, mustard, garlic, kosher salt, black pepper, and red pepper flakes. Scoop out half of it, roughly ¾ cup, stick it in the fridge, and save it for later.

Step 02

Put the salmon fillets into a resealable plastic bag and pour the other half of the marinade into it. Seal the bag tightly and give it a good shake so the salmon gets coated evenly. Toss it in the fridge for 30 minutes to an hour.

Step 03

Set your oven to 375°F to heat it up. In a medium-sized skillet that can handle the oven, warm up some oil over medium-high heat.

Step 04

When the oil’s hot, carefully lay the salmon fillets in the skillet with the skin side facing up. Let them cook for about 2 to 3 minutes so they get a nice golden crust.

Step 05

Flip the salmon fillets over so the skin side faces down. Sprinkle the peach slices around the skillet, then cook for another 2 to 3 minutes until the peaches soften and the salmon skin gets crispy.

Step 06

Take the skillet off the heat and evenly pour the marinade you saved earlier over both the salmon and peaches.

Step 07

Pop the skillet in the oven and bake for 12-15 minutes. Check the salmon at 12 minutes; it’s done when the inside hits 145°F.

Step 08

Take it out of the oven and serve the salmon right away, while it’s nice and hot.

Notes

  1. This recipe brings out the sweetness of peaches and the kick of bourbon for a one-of-a-kind salmon dish.
  2. The marinade turns into a caramelized glaze while cooking, adding fantastic flavor.

Tools You'll Need

  • Medium oven-safe skillet
  • Mixing bowl
  • Resealable plastic bag
  • Meat thermometer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Fish (salmon)
  • Soy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 615
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~