Fresh Seafood Recipes from Coast to Coast

Deliciously tender fish cooked in a vibrant tomato sauce, bursting with flavors from herbs, garlic, olives, and capers.

Flavorful shrimp with creamy corn, melted feta cheese, and tangy lime in an easy one-pan dish perfect for busy nights.

Fish pieces pan-seared then oven-finished with sweet tomatoes, tangy olives and fresh herbs for a tasty Mediterranean meal.

Crispy pan-cooked salmon drizzled with smooth roasted pepper sauce plus optional tomatoes and fresh spinach.

Juicy salmon bits blended with crisp vegetables and herbs in a tangy lemon-mustard mix. Enjoy cold or stuffed in bread.

Juicy shrimp in fragrant herb marinade, served with rice, fresh tomatoes and creamy yogurt sauce creating wonderful taste harmony.

A speedy, filling wrap with tuna, creamy Greek yogurt, and gooey cheese that'll keep you full during hectic days.

Crunchy tuna cakes packed with gochujang and chopped veggies, paired with tasty Korean-inspired dipping sauces.

Juicy shrimp in tangy herb mixture, quickly grilled for a simple Mediterranean-style dish.

Fish and greens roasted in garlicky butter for an easy yet fancy meal.

These rich pasta shells are packed with a creamy blend of shrimp and crab flavored with Old Bay, embraced in a smooth cognac tomato cream sauce.

Bold and tangy Chili Lime Shrimp come together quickly. Make this low-carb option for hectic evenings using simple pantry staples!