This juicy Dijon salmon is topped with a tangy garlic-mustard glaze, fresh herbs, and a splash of lemon. It’s ready to enjoy in just 30 minutes.
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Updated on Sat, 22 Mar 2025 02:13:30 GMT
This juicy Dijon salmon is topped with a tangy garlic-mustard glaze, fresh herbs, and a splash of lemon. It’s ready to enjoy in just 30 minutes.
These tacos feature crispy shrimp in a creamy, tangy sauce wrapped in warm tortillas with fresh, colorful toppings.
Tender salmon fillets in a velvety sundried tomato sauce that’s full of flavor—this dish is bound to be a crowd-pleaser at your next meal.
Soft and flaky salmon flavored with Mediterranean spices, then finished with a lively mix of olives, feta, bright herbs, and tomatoes.
A perfectly marinated Japanese salmon recipe, combining a sweet and salty glaze. Broiled to a crisp crust while staying moist inside—pairs beautifully with ginger rice.
Broiled salmon, juicy and tender, bathed in a zesty cream sauce with a hint of lemon, garlic, parmesan, spinach, and sun-dried tomatoes.
Flaky salmon surrounded by a smooth, rich sauce featuring sun-dried tomatoes. Perfect for impressing someone special or elevating a weeknight dinner!