All Recipes

Roasted sweet potato slices seasoned with garlic, brown sugar, and hearty jerk spices for a caramelized, tender, and flavorful side dish.

A glitzy pink mocktail featuring strawberry syrup, pink lemonade, and orange blossom, topped off with edible glitter. A whimsical treat for Valentine's Day celebrations.

Savory ground beef skewers from Lebanon, blended with parsley, onion, and bold spices, grilled quickly for a deliciously easy dish in under half an hour.

Soft onions packed with seasoned ground beef and rice, cooked in a tasty, rich tomato sauce. A distinctive Greek dish perfect for family meals.

Soft Hawaiian rolls filled with spicy chicken and melted cheese, all topped with garlic butter. Great for get-togethers or game days!

Soft and flaky salmon flavored with Mediterranean spices, then finished with a lively mix of olives, feta, bright herbs, and tomatoes.

A perfectly marinated Japanese salmon recipe, combining a sweet and salty glaze. Broiled to a crisp crust while staying moist inside—pairs beautifully with ginger rice.

Broiled salmon, juicy and tender, bathed in a zesty cream sauce with a hint of lemon, garlic, parmesan, spinach, and sun-dried tomatoes.

Healthy and bright, these bowls feature air-fried teriyaki salmon on rice with fresh mango, cucumber, avocado, edamame, and herbs.