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Oreo Cheesecake Stuffed Donut Burgers are the ultimate over-the-top treat for anyone who loves to combine the best parts of breakfast and dessert in one outrageous bite. This playful, creamy treat has become my go-to for parties and birthdays when only the most memorable dessert will do.
The first time I made these, my friends could not stop laughing at how wild they looked—and after one bite, they asked me to make them for every birthday after.
Ingredients
- Large glazed or cream-filled donuts: the softer and fresher the donut the better it holds up and tastes
- Cream cheese: softened to room temperature for a smoother, fluffier cheesecake center
- Powdered sugar: adds sweetness and keeps the filling light and creamy
- Heavy cream: makes the cheesecake filling incredibly fluffy and indulgent
- Vanilla extract: brings warmth and classic cheesecake flavor choose pure extract for best results
- Oreo cookies (crushed): the classic chocolate crunch in every bite use a fresh pack for ultimate crunch
- Chocolate syrup: for drizzling you can use a high quality or homemade sauce for an extra luxe finish
- Extra Oreo cookies: for garnish they make the burger look extra tempting
Instructions
- Prepare the Oreo Cheesecake Filling:
- Beat softened cream cheese with powdered sugar in a large mixing bowl until smooth and creamy. Add heavy cream and vanilla extract and beat again until the mixture thickens and gets fluffy. This extra beating helps the filling hold its shape when sandwiched between donuts. Gently fold in crushed Oreos until they are distributed evenly so every bite has a bit of crunch and cookie.
- Prepare the Donut Burger:
- Slice each donut in half horizontally as even as you can manage to make burger buns. For extra flavor and to prevent sogginess I like to toast the cut sides of the donut in a skillet for a couple of minutes until they are golden and fragrant.
- Assemble the Burger:
- Pile the Oreo cheesecake filling generously onto the bottom half of each donut. Go as tall as you dare because this is meant to be a showstopper. Add the top half of the donut over the filling to create a burger shape.
- Garnish:
- Drizzle chocolate syrup over each assembled donut burger for a glossy, decadent touch. Sprinkle with extra crushed Oreos so you get extra crunch with every bite.
- Serve:
- Enjoy immediately for the best texture and flavor. For a truly over-the-top experience serve each burger with a scoop of vanilla ice cream on the side.
My favorite part of this recipe is the filling. The way the cream cheese and cookies mix together reminds me of making Oreo cheesecakes with my sister as teenagers. We used to compete to see who could cram in the most cookie pieces without the filling falling apart.
Storage Tips
These donut burgers are best eaten right away while the donuts are soft and the filling is chilled. If you need to make them in advance keep them wrapped in the fridge for up to one day. After that the donuts may soften a bit too much but the flavor will still be fun.
Ingredient Substitutions
You can swap out the Oreos for any chocolate sandwich cookie or even try a peanut butter version for a different twist. Use vanilla or strawberry donuts if that is what you have on hand. To make the filling lighter use whipped topping in place of heavy cream.
Serving Suggestions
For a party platter halve or quarter each donut burger for bite sized portions. Add sprinkles or edible glitter for birthdays. Serve alongside cold milk or coffee for an extra treat.
Cultural and Historical Context
This dessert is a mashup of American fair food culture where sweet and savory and wild creations always find a welcome home. It is a playful twist on the classic burger and cheesecake—making use of beloved snack foods for pure nostalgic fun.
Seasonal Adaptations
Use pumpkin spice donuts and add cinnamon to the filling for fall. Add fresh strawberries or berries in the spring for extra freshness. Top with crushed candy canes during winter holidays for a peppermint punch.
Success Stories
Every time I bring this recipe out at a family gathering it vanishes in minutes. Even my dad who usually skips dessert always takes a second helping of this one.
Freezer Meal Conversion
You can freeze the cheesecake filling on its own in an airtight container for up to two weeks then thaw and assemble fresh burgers with donuts the day of serving.
If you love crazy desserts that always get attention, this one will steal the show every time. Have napkins on hand—the mess is part of the fun!
Recipe Q&A
- → How do I keep the donut from getting soggy?
Lightly toasting the donut halves before filling helps maintain texture and prevent sogginess.
- → Can I use different donuts?
Yes, you can substitute any variety, such as cream-filled, plain glazed, or chocolate-glazed donuts.
- → Can the filling be made ahead?
The cheesecake filling can be prepared in advance and stored in the fridge for up to one day.
- → How can I make the dessert less sweet?
Use plain donuts and reduce powdered sugar for a less sweet result; adjusting Oreos also helps.
- → What is the best way to serve these?
Serve immediately with a drizzle of chocolate syrup and a scoop of vanilla ice cream for extra indulgence.