Oreo Cheesecake Stuffed Donut (Print View)
Donuts filled with creamy Oreo cheesecake and chocolate drizzle for a deliciously indulgent dessert.
# What You'll Need:
→ Donuts
01 -
4 large glazed or cream-filled donuts
→ Oreo Cheesecake Filling
02 -
8 ounces cream cheese, softened
03 -
1/2 cup powdered sugar
04 -
1/2 cup heavy cream
05 -
1 teaspoon vanilla extract
06 -
10 to 12 Oreo cookies, crushed into small pieces
→ Garnish
07 -
1/4 cup chocolate syrup (optional, for drizzling)
08 -
2 to 3 Oreo cookies, crushed (for garnish)
# Directions:
01 -
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the heavy cream and vanilla extract; continue beating until thickened and fluffy, about 2 to 3 minutes. Gently fold in the crushed Oreos until evenly incorporated.
02 -
Slice each donut horizontally to create a top and bottom bun. For additional texture, lightly toast the cut sides in a skillet if desired.
03 -
Spoon a generous amount of the Oreo cheesecake filling onto the bottom half of each donut. Place the top halves over the filling to form sandwiches.
04 -
Drizzle chocolate syrup over the top of each donut burger, then sprinkle with additional crushed Oreos. Serve immediately for best texture and flavor.
# Notes:
01 -
For a colder and firmer texture, refrigerate the stuffed donuts for 30 minutes before serving.