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Black licorice ice cream is the kind of treat you make once for a licorice lover and then find yourself bringing to every family summer gathering. Its silky texture and unique anise flavor make it a memorable dessert that never fails to start a conversation at the table. This easy no churn recipe skips the machine and goes straight from your mixing bowl to the freezer so anyone can enjoy this bold scoop at home.
I first made this one hot August evening for my father who adores black licorice. Now he asks for it every birthday which makes it a new family tradition for us.
Ingredients
- Heavy cream: delivers that rich mouthfeel you want in any ice cream so use the freshest cream you can find
- Sweetened condensed milk: sweetens and keeps the base scoopable even after freezing
- Black licorice extract: provides a concentrated anise punch Look for brands with natural licorice root if possible
- Black food coloring: gives your ice cream the wow effect without changing the taste completely optional but makes it look just like the classic candy
- Pinch of salt: balances sweetness and deepens flavor Use fine sea salt for best results
Instructions
- Make the Base:
- In a large mixing bowl add the heavy cream and sweetened condensed milk Whisk with an electric hand mixer on medium speed for about three to four minutes until you see soft peaks and the mixture feels light and fluffy This is the secret to keeping the texture airy once frozen
- Flavor and Tint:
- Pour in the black licorice extract and one or two drops of black food coloring if using Stir gently until the color is evenly distributed Take care not to deflate your whipped base since this is where the magic of creaminess happens
- Fold and Finish:
- Using a large spatula fold the mixture several times scraping the sides of your bowl until no streaks of condensed milk or color remain The goal is to keep the mixture light while blending everything smoothly
- Transfer and Freeze:
- Spoon the mixture into an airtight container and smooth the surface with your spatula Seal the container well to keep out freezer odors and set it in the coldest part of your freezer Let it rest for at least four hours or overnight until fully set
- Serve and Enjoy:
- Once firm use a regular ice cream scoop dipped in hot water to portion out your black licorice ice cream Serve in bowls or sugar cones and get ready for happy faces from fans of this classic candy flavor
My favorite part of this recipe is the licorice extract it reminds me so much of sharing black licorice candies with my grandfather who insisted there was nothing more grown up than loving licorice. My niece surprised me by asking for seconds so it is now an unexpected crowd pleaser for all ages.
Storage tips
Store your ice cream in an airtight container to prevent crystals and keep the flavors fresh Press a piece of parchment against the surface to stop freezer burn. If it hardens more than you like simply leave it out on the counter for five minutes before scooping.
Ingredient substitutions
If you cannot find black licorice extract use anise extract or a combination of anise and a teaspoon of molasses for color. You may also skip the food coloring for a paler but equally tasty version.
Serving suggestions
Top bowls with crushed black licorice candies for crunch or swirl with raspberry jam for a modern twist. Try sandwiching firm scoops between chocolate cookies for an adventurous ice cream sandwich.
Cultural and historical context
Black licorice is a classic flavor throughout Northern Europe. Swedish and Finnish licorice lovers have enjoyed candies and ice creams like these for generations. In many cultures it is believed licorice root has soothing properties for both the throat and the spirit.
Seasonal Adaptations
This recipe works just as well with star anise extract in winter for a subtle spice option In Halloween add candy eyes or red sprinkles for a spooky treat In spring fold in quirky mix ins like candied fennel seeds
Success Stories
A friend once brought this to a book club and every skeptic turned into a convert by the second taste. It became an instant party favorite and now multiple people request the recipe every year.
Freezer Meal Conversion
Double the recipe batch and split the mixture between two freezer containers. You will always have a backup in the freezer ready for impromptu guests or just a midnight black licorice craving.
Give this ice cream a try for your next family gathering and watch the fans of black licorice light up. It just might become your most requested homemade dessert.
Recipe Q&A
- → How do I achieve a rich licorice flavor?
Use pure black licorice extract for robust flavor; adjust the amount for more intensity to taste.
- → Can I make this without food coloring?
Absolutely. The food coloring is optional and only affects appearance, not flavor or texture.
- → How long should I freeze before serving?
Freeze for at least four hours or until fully set for easy scooping and creamy consistency.
- → What containers are best for freezing?
Use an airtight container to prevent freezer burn and preserve creamy texture.
- → Can I use regular milk instead of heavy cream?
Heavy cream ensures proper texture; substituting with regular milk can result in iciness.