Pineapple Coconut No Bake Balls

These pineapple coconut no bake balls are my go—to recipe whenever I need a quick treat that feels like a mini tropical escape. With zero oven time and pure nostalgic flavor, they are perfect for parties and after—school snacks or anytime you crave something sweet and simple.

I made these for a beach—themed party once and found myself sneaking extras before anyone else arrived. Now they are one of my most requested recipes for gatherings.

Ingredients

• crushed pineapple drained: adds moisture and bright pineapple flavor look for fruit packed in juice for best taste
• sweetened shredded coconut: brings sweetness and texture use a fresh bag as dry coconut can get stale quickly
• sweetened condensed milk: binds everything and provides creamy richness choose good quality brands for best flavor
• powdered sugar: gives just the right amount of sweetness and blends smoothly without graininess
• vanilla extract: rounds out the flavors and adds warmth opt for pure vanilla if possible
• pinch of salt: balances the sweetness and sharpens tropical notes even a tiny bit helps

Instructions

Mix the Ingredients:

Combine the drained crushed pineapple sweetened shredded coconut sweetened condensed milk powdered sugar vanilla extract and salt in a medium bowl Stir the mixture well until everything is evenly distributed and sticky but firm

Chill the Mixture:

Cover the bowl and refrigerate for about thirty minutes This resting time helps the flavors come together and firms up the mixture so it will be easier to handle

Form the Pineapple Coconut Balls:

Scoop about one tablespoon at a time and roll between your hands into small balls If the mixture sticks too much rub your palms with a little coconut oil or butter

Roll in Coconut:

Place extra shredded coconut in a shallow bowl Roll each formed ball around until fully coated This adds extra texture and makes them look extra pretty

Chill Again:

Lay the finished balls on a parchment lined tray and refrigerate for another thirty minutes This final chill ensures they are solid and ready to eat

Sweetened condensed milk is my favorite magic ingredient for these I have a vivid memory of my grandmother letting me lick the spoon while we made coconut treats together and nothing beats that creamy coconut and pineapple flavor when it all comes together

Storage tips

Store the finished balls in an airtight container in the refrigerator They will stay fresh and moist for up to five days If you want to keep them longer they can be frozen just spread them on a tray to freeze solid then transfer to a freezer bag

Ingredient substitutions

If you only have unsweetened coconut just add a bit more powdered sugar to taste You can use coconut extract instead of vanilla for extra flavor and swap pineapple tidbits blended in a food processor if you cannot find pre crushed pineapple

Serving suggestions

These are beautiful arranged on a platter for a summer brunch or holiday dessert tray Try tucking one on top of a scoop of vanilla ice cream or drizzle with extra melted chocolate for a more decadent bite I love to serve them chilled for the best texture

Cultural and historical context

These no bake treats remind me of classic southern church potluck recipes and the flavors are inspired by beloved tropical desserts all over the world Pineapple and coconut together make me think of sunny days and family celebrations

Seasonal Adaptations

great to take on picnics in spring or summer add a sprinkle of lime zest in summer for zing include festive colored coconut for winter holidays

Success Stories

I once brought these to a coworker farewell and was amazed at how quickly they vanished Everyone from the office manager to the interns asked for a copy of the recipe They truly have universal appeal and never fail to get compliments

Freezer Meal Conversion

These freeze so well Roll them and chill as directed then freeze on a baking sheet Once solid pack them in freezer bags They thaw in about thirty minutes so you can grab one or two any time you need a sweet fix with zero extra prep

Serve these little tropical treats cold for ultimate freshness and texture Theyre sure to become a family favorite for any occasion

Recipe Q&A

→ How do I keep the mixture from sticking to my hands?

Lightly greasing your hands with coconut oil or butter helps to roll the mixture smoothly without excessive sticking.

→ Can I use unsweetened coconut instead of sweetened?

Yes, but the taste will be less sweet. Adjust with more powdered sugar if needed to reach your preferred sweetness.

→ How long should I chill the mixture before rolling?

About 30 minutes in the refrigerator allows the mixture to firm up, making it easier to shape into balls.

→ How should I store the finished balls?

Keep them chilled in an airtight container in the fridge for up to 5 days to maintain freshness and texture.

→ Can I freeze these pineapple coconut balls?

Yes, they freeze well. Place them in a sealed container and freeze for up to 2 months. Thaw before serving.