Beetroot Tartlets Goat Cheese
Beetroot and goat cheese fill crisp tartlets, topped with golden fried leek and fresh chives.
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Vegan Polenta Black Olive Tapenade
Crispy polenta topped with zesty olive tapenade, cherry tomatoes, and parsley for a tasty bite.
Coconut Chicken Thai Slaw
Golden coconut-crusted chicken served with zesty Thai cabbage slaw and a creamy peanut sauce for a bold and tropical touch.
French Bistro Salad
A colorful blend of radicchio, apples, Roquefort, and sweet nuts tossed together in a zingy mustard vinaigrette.
Feta Spring Flatbreads
Fluffy flatbreads packed with creamy feta, spinach, and herbs, crisped in a pan to golden perfection.
Zesty Lemon Mozzarella
A vibrant pizza with zesty lemon, creamy mozzarella, and fresh herbs. Finished with olive oil for a light, flavorful twist on a crispy crust.
Potato Bacon Fritters
Crispy, golden bites with sweet potato and bacon. Green onions add freshness. Great as a snack or a meal addition.
Spiced Potatoes with Yoghurt
Golden potatoes, layered with yoghurt, then finished with a tangy chutney and sweet tamarind sauce.
Crispy Teriyaki Cauliflower
Golden cauliflower florets with a crunchy tortilla crust, smothered in rich teriyaki glaze and sprinkled with scallions.