Browse All Recipes - Page 49

Spiced beef, cheddar, and hot dogs baked in soft buns. A flavorful option for parties and easy entertaining.

Creamy burrata, lemony pasta, arugula, and pistachios create a fresh, satisfying salad for any season.

Egg tadka with Bengali spices and lentils, combining hearty dal and scrambled eggs for a flavorful meal.

Soft green donuts with matcha and almond milk, topped with a silky glaze for a bright, tender treat.

Golden arancini with vegan pesto and mozzarella centers, crisp on the outside and creamy inside.

Baked rice paper triangles stuffed with savory vegetables. Crunchy outside, tender inside, paired with sweet chili sauce.

Crisp crust, creamy garlic ranch, tangy pickles, and fresh dill create a unique and vibrant pizza flavor.

Lemon zest, feta, and asparagus create a creamy, tangy pasta tossed in a velvety sauce—ideal for fresh weeknight meals.

Chilled cucumber, lime, and mint combine for a smooth frozen delight. Naturally sweetened and extra refreshing.