Baked French Dip Biscuits

If you want comfort food that feels cozy and a little bit fun, these baked French dip biscuits hit the spot every time. Fluffy biscuit dough wraps around savory roast beef and gooey provolone, all topped with a buttery herb glaze and served with warm beef broth for dipping. This is my go-to for snow days or low-key Sunday suppers when my family wants something easy but special.

When I first tested these, my daughter declared them her favorite after just one bite. Now she asks for them anytime we have leftover roast beef.

Ingredients

• Refrigerated biscuit dough: This shortcut keeps things fluffy and quick to assemble Choose brands with simple ingredient lists for best flavor
• Deli roast beef: Provides savory flavor and classic French dip taste Ask your deli counter to slice it a little thicker if you like heartier bites
• Provolone cheese: Melts smoothly and offers pleasant mild tang Freshly sliced tastes best
• Butter: Adds richness and helps golden the tops Choose unsalted to control the saltiness
• Worcestershire sauce: Brings a deep, savory background flavor Look for a version without too many additives
• Garlic powder: Delivers gentle warmth and aroma Opt for high-quality powder for bold flavor
• Onion powder: Builds a subtle sweetness in the butter glaze
• Dried thyme: Adds a floral note and extra depth Rub it between your fingers to release more flavor
• Dried rosemary: Brings earthiness and some crunch Chop or crumble the leaves if using whole
• Salt: Enhances all the savory notes Use kosher salt for consistency
• Black pepper: Adds just a little kick Use freshly ground for more aroma
• Beef broth: Essential for classic French dip style Try to find low sodium so you can taste the beef rather than just salt

Step-by-Step Instructions

Prepare Oven and Dish:

Set your oven to a temperature of three hundred fifty degrees Fahrenheit and grease your baking dish well so nothing sticks

Shape the Biscuits:

Separate your biscuit dough and gently flatten each round with clean hands Try for even thickness so your fillings will cook through evenly

Add the Fillings:

Place a slice of roast beef followed by a slice of provolone on each biscuit Make sure the cheese is fully inside to avoid leaks

Seal the Biscuits:

Carefully bring the edges over the meat and cheese Pinch the dough firmly to create a tight seal and form a smooth ball This keeps all the gooey goodness inside

Arrange in Baking Dish:

Set each prepared biscuit ball seam side down in the baking dish so they hold their shape and do not burst

Mix Butter Glaze:

In a bowl whisk together melted butter Worcestershire sauce garlic powder onion powder thyme rosemary salt and pepper until well combined

Brush and Coat:

Use a brush to generously cover the tops of each biscuit ball with your butter and herb blend This helps form a golden color and adds a burst of flavor

Bake:

Place the baking dish in your oven and let the biscuits cook for twenty to twenty five minutes You are looking for a deep golden brown finish and thoroughly baked centers

Warm the Dip:

While the biscuits are baking pour your beef broth into a small saucepan and heat over medium until gently steaming

Serve and Dip:

Enjoy your biscuits warm right from the oven with a cup of hot beef broth on the side for dipping

My favorite part is tearing open each biscuit to see stretchy cheese oozing out. These disappeared so quickly at our last family movie night I barely got a second helping and that memory keeps me coming back to this recipe.

Storage Tips

Store leftover biscuits in an airtight container in the fridge They stay fresh for up to three days For reheating pop them into a warm oven to crisp the outside again Beef broth can be stored separately in a jar and gently reheated on the stove If you want to freeze the biscuits make sure they cool completely first and wrap tightly before storing You can thaw and warm straight from the freezer for a quick snack

Ingredient Substitutions

Switch up the cheese for Swiss or mozzarella if you prefer more tang or smoothness Leftover pot roast or shredded beef works instead of deli style roast beef If you want extra flavor try adding a little horseradish sauce to the center with the meat Vegetarian friends can fill with sautéed mushrooms and spinach for a hearty meatless version

Serving Suggestions

Pair these biscuits with a crisp coleslaw or simple green salad Add a side of roasted vegetables for a balanced plate They are excellent for game days or party spreads just slice each in half for appetizer size I love to serve them straight from the pan family style so everyone can tear and dip together

Cultural and Historical Context

The French dip sandwich originated in the United States and became a deli staple for its bold beefy flavor and signature au jus dipping sauce This recipe puts a playful spin on that classic by wrapping all those tastes in a cozy biscuit The dip brings everyone together at the table with hands-on fun just like a traditional French dip sandwich

I learned the most important lesson by letting my kids help assemble each biscuit The more hands the better and it turns dinner into an event you will remember

Recipe Q&A

→ Can I use different cheese for the filling?

Yes, Swiss or mozzarella are great alternatives to provolone. Choose a cheese that melts well for best texture.

→ How do I keep the biscuit dough from opening up during baking?

Pinch the seams firmly and place each filled biscuit seam-side down in the dish to help seal the edges as they bake.

→ Is homemade biscuit dough possible instead of refrigerated dough?

Absolutely. Prepare your favorite biscuit dough from scratch and use it in place of the canned dough for a homemade touch.

→ Can these be prepared ahead of time?

Yes. Assemble and refrigerate before baking, then brush with butter and bake fresh when ready to serve.

→ What sides pair well with these biscuits?

Consider a crisp salad, roasted vegetables, or simple potato wedges to complement the rich, savory flavors.