
Smoky tempeh, pineapple, and spicy jerk sauce top a vegan crust for a vibrant Jamaican-style pizza.
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Smoky tempeh, pineapple, and spicy jerk sauce top a vegan crust for a vibrant Jamaican-style pizza.
Potatoes, roasted poblanos, and cheese come together for a warm, flavorful skillet dish to enjoy with tortillas.
Cucumbers blend with zesty peanut sauce, aromatic spices, and herbs for irresistible West African-inspired flavor.
Mozzarella-stuffed crust, zesty sauce, pepperoni, and golden cheese deliver bold flavor in every bite.
Za’atar-baked tofu served with tangy herb yogurt sauce for a fresh, flavorful plant-based meal.
Tender portobello mushrooms with barbecue sauce served on buns, perfect for picnics or casual dinners.
Turkish lahmacun with spiced lamb, tomato, and herbs on golden crisp dough, finished with lemon and fresh greens.
Spicy corn bites with a creamy, tangy kick. Perfect for snacking or sharing with friends.
Tofu cubes with creamy peanut-coconut sauce make a satisfyingly hearty, flavor-packed plant-based dish.