
Marinated paneer and peppers fill soft buns, finished with chutney mayo, laccha onions, and melted cheese.
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Marinated paneer and peppers fill soft buns, finished with chutney mayo, laccha onions, and melted cheese.
Crispy phyllo rolls filled with paneer, spices, and herbs for a flavorful snack or appetizer.
Sautéed mushrooms, avocado, and vegan ricotta on hearty toast for a fresh, vibrant morning plate.
Smooth blend of coconut, key lime, banana, and yogurt with a graham cracker rim and toasted coconut topping.
Crisped polenta medallions topped with melty mozzarella over hot tomato sauce; easy, savory, and crowd-pleasing.
Quick chickpea and spinach pudla flavored with cumin and turmeric, cooked till crisp for a savory bite.
Crisp eggs tossed in Thai sweet chili sauce and cilantro for a tangy flavor burst.
Almond-based bites with strawberry and protein, naturally sweetened—perfect for active snacking.
Silky tofu blended with spinach, onion, and herbs, baked in a golden vegan crust for a satisfying plant-based meal.