Explore Every Recipe We Offer - Page 128

Whip up this simple method for light, airy naan with soft chewiness, just like you’d find at top Indian restaurants.

This zippy Budae Jjigae mingles classic kimchi, spam, sausages, noodles, and mushrooms in a fiery broth. It's one cozy, belly-filling dish.

Quick vegan comfort food featuring smooth miso, peanut butter, and a hint of coconut for a tasty dinner whipped up in just 20 minutes.

Simple red curry wonton soup with creamy coconut milk broth, fresh bok choy, and frozen dumplings for a quick, satisfying mealtime fix.

Crispy and easy to make, these veggie pancakes bring grated greens together in a batter that’s light inside and crispy outside, topped off with a tangy dipping sauce.

This comforting lentil and celery dish uses red lentils and fresh veggies, turning leftovers into a filling and cozy meal.

This lush cauliflower soup gets its incredible taste from roasted cauliflower, paired with a buttery richness that beautifully replaces heavy cream.

A light green salad with butter lettuce, cucumber, avocado, Parmesan, and roasted tamari almonds for a quick and adaptable side.

A refreshing mix of celery, aromatic herbs, toasted walnuts, and Parmesan, all tossed with a light lemon and olive oil dressing.