Voodoo Chicken Egg Rolls

These Voodoo Egg Rolls pull together spicy chicken cheesy filling and Cajun sausage for a crispy snack or party appetizer that disappears fast every time I serve them up. They are rich savory and have just enough heat to get people asking for the recipe.

First time I made these egg rolls they vanished before I even sat down. Everyone huddled near the plate because the smell of savory sausage cheesy chicken and those golden wrappers was impossible to resist.

Ingredients

• Cooked chicken shredded: This is the heart of your filling. Use rotisserie for juicy tender meat.
• Cream cheese softened: Makes everything creamy and holds all the filling together. Choose full-fat for the best texture.
• Cooked andouille sausage or chorizo diced: Adds a smoky spicy boost. Use freshly cooked for top flavor or skip if you want a milder egg roll.
• Green onions: Fresh brightness and color. Look for firm stalks with crisp tops.
• Shredded cheddar cheese: Melts perfectly for gooey pockets inside. Use a sharp cheddar for bold flavor.
• Hot sauce: The spice punch. Pick one you love and taste as you go.
• Cajun seasoning: Blends all the flavors with a southern touch. Choose one with a short fresh ingredient list for full flavor.
• Egg roll wrappers: Smooth crispy texture on the outside. Find these in the produce or refrigerated section.
• Vegetable oil: For perfect crunchy frying. Choose a clean neutral oil.
• Egg: For sealing your egg rolls. Use a fresh egg and beat it well for no leaks.

Instructions

Prepare the Filling:

In a large mixing bowl combine shredded chicken with softened cream cheese diced sausage chopped green onions shredded cheddar cheese your chosen hot sauce and Cajun seasoning. Make sure the cream cheese is very soft so everything blends evenly. Mix it all together until there are no large streaks of cream cheese. Taste and add more hot sauce or seasoning to suit your heat preference.

Assemble the Egg Rolls:

Work on a clean dry surface. Lay one egg roll wrapper in a diamond shape with a corner pointing at you. Spoon about two heaping tablespoons of filling just above the bottom corner. Fold that bottom corner tightly over the filling to keep it in place. Next tuck in the two side corners snugly so you have a neat little parcel. Roll everything up toward the top corner making sure to keep the filling inside. Brush the very tip with a bit of beaten egg so the roll seals well and does not burst during frying.

Heat the Oil:

Pour enough vegetable oil into a deep skillet or Dutch oven to give you about two inches depth. Attach a thermometer and heat the oil gently to three hundred fifty degrees Fahrenheit. This temperature ensures the egg rolls fry up golden and crispy with no greasy aftertaste.

Fry the Egg Rolls:

Gently lower a few rolls at a time into the hot oil. Do not crowd the pot or the oil temperature will drop. Fry for about three to four minutes turning once with tongs for an even color. Watch closely as they can brown quickly. When they are crisp and deeply golden remove them with a slotted spoon and set them on paper towels to drain.

Serve Hot:

Arrange the egg rolls on a platter and serve immediately. Enjoy with your favorite dips like ranch cool blue cheese or a spicy remoulade.

My favorite ingredient is a good spicy andouille sausage because it gives that smoky kick that brings the whole filling to life. Last time I made these my nephew joined me in the kitchen and we got into a funny rolling contest to see who could create the most perfect tightly sealed roll. His looked quirky but tasted just as amazing.

Storage Tips

Store any leftover egg rolls in a container lined with paper towels and refrigerate them for up to three days. Reheat them in the oven at four hundred degrees for eight to ten minutes. They stay crisp this way and do not get soggy like in the microwave. You can also freeze rolled but raw egg rolls for up to two months then fry straight from frozen adding an extra minute or two to the frying time.

Ingredient Swaps

No rotisserie or leftover chicken Try finely chopped cooked turkey ham or even seasoned jackfruit for a vegetarian twist. Swap cream cheese with Greek yogurt for a lighter touch. If cheddar is not your favorite use Monterey Jack or pepper jack to play with the cheese flavor. You can skip the sausage for a milder roll or use turkey sausage if you prefer.

Serving Suggestions

Pair these egg rolls with celery sticks and carrot ribbons for a fresh cool contrast. Serve alongside spicy jam sweet chili sauce or even honey mustard for dipping. I love piling them high on a platter for sharing at parties or just serving them with a casual salad dinner for a fun weeknight hit.

Cajun Egg Roll Roots

These rolls capture the spirit of Southern cooking. The mix of chicken sausage and creamy cheese with a tang from hot sauce is inspired by the flavors of Louisiana. Egg rolls themselves come from Asian cuisine but the filling is full-on Cajun comfort a perfect cultural mashup that makes for a craveable snack.

Seasonal Adaptations

Use leftover turkey after a holiday instead of chicken Substitute diced garden peppers if sausage is not available for freshness In summer add a spoonful of grilled corn for flavor and color

Success Stories

Friends always ask for the recipe and rave about how these disappear at every party. I once brought a double batch to a barbecue thinking I would have leftovers but there was not one roll left and everyone demanded seconds. The extra bonus is kids love to help roll them and no two ever look quite the same.

Freezer Meal How To

Before frying lay assembled egg rolls on a tray covered loosely and freeze until firm. Then transfer to a zip top bag and keep for up to two months. Fry them straight from frozen when ready to serve just adding a bit of extra frying time.

Make a batch of these savory Cajun-inspired egg rolls for your next party or game night. You will love how easy they are to prep and how much everyone adores them.

Recipe Q&A

→ What kind of chicken works best?

Rotisserie chicken is ideal for its tenderness and flavor, but any cooked, shredded chicken will work.

→ Can I use a different sausage?

Yes, chorizo or other spicy sausages add great flavor if you don’t have andouille on hand.

→ How do I prevent egg rolls from falling apart while frying?

Be sure to seal each wrapper tightly with egg wash and avoid overfilling to keep the rolls intact during frying.

→ What dipping sauces pair well?

Ranch, blue cheese, or Louisiana-style remoulade complement the spicy filling very well.

→ Can these be baked instead of fried?

Yes, brush with oil and bake at 400°F for 15–18 minutes for a lighter, crisp texture.