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Spinach ricotta pizza is my go-to choice when I want something comforting but also loaded with greens. The creamy ricotta layer melds perfectly with garlicky spinach and gooey mozzarella, making it a family favorite for weeknight or weekend pizza nights.
The first time I served this at a birthday party it vanished in minutes and now it is a regular part of our pizza night rotation. Even kids who usually run from spinach end up loving this pizza.
Ingredients
- Pizza dough: Choose between homemade or quality store bought. With homemade you get a chewier base but pre made dough saves time
- Olive oil: Adds subtle rich flavor and helps the crust brown nicely. Opt for extra virgin for the best taste
- Italian seasonings: Classic blend of herbs that brings a savory kick. Look for freshness by checking aroma and color in your spice jars
- Kosher salt: Seasoning enhances all the other flavors. Larger flakes are easier to sprinkle evenly
- Garlic powder: An easy way to layer garlicky flavor without moisture in the crust
- Minced garlic: Fresh garlic builds big flavor in the cheese layer. Choose firm heavy cloves
- Ricotta cheese: Silky and mild it creates the creamy base for the pizza. Avoid watery ricotta for best texture
- Mozzarella cheese: Melts into the perfect gooey blanket over the ricotta. Look for low moisture mozzarella for less sogginess
- Frozen chopped spinach: Packed with nutrients and very convenient. Squeeze out extra moisture for a crisp crust
- Red onions: Delivers pops of sweet and sharp contrast. Thin slices blend well without overpowering
- Parmesan cheese: Packs a finishing punch of saltiness and savoriness. Grate yourself for superior taste
Step-by-Step Instructions
- Make the Pizza Base:
- Shape the pizza dough into a fifteen to sixteen inch circle. Use light flour to prevent sticking. Transfer to parchment paper for easy oven transfer
- Season the Crust:
- Stir together olive oil, two teaspoons Italian seasonings, salt, and garlic powder. Brush generously only around the outer edge to create a flavorful golden crust
- Prepare the Ricotta Layer:
- In a bowl, mix ricotta, one teaspoon Italian seasonings and minced garlic. Blend until smooth to avoid any lumps. This layer will add creaminess across each bite
- Spread the Cheese Base:
- Smooth the ricotta mixture evenly from edge to edge leaving the crust border. Use an offset spatula for the neatest result and even thickness
- Add the Mozzarella:
- Scatter mozzarella evenly over the ricotta pressing lightly so it sticks. This cheesy duo creates the best texture difference when baked
- Prepare and Add Spinach:
- Squeeze thawed spinach in a colander using both hands to press out moisture. Distribute spinach over the cheese using roughly half the package for balanced flavor and less sogginess
- Layer the Toppings:
- Arrange thinly sliced red onions scattered on top and shower with grated Parmesan for extra flavor and a golden finish
- Bake the Pizza:
- Slide the pizza on parchment onto a hot oven tray or pizza stone. Bake at four hundred sixty degrees Fahrenheit for twelve to thirteen minutes until crust is golden and toppings are bubbling
- Finish and Serve:
- Remove carefully. Let rest one to two minutes before slicing so the juices settle. This keeps the cheese layer creamy not runny
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Spinach is my favorite part because it gives every bite a vibrant green flavor I love how my family always ends up arguing over who gets the last slice with extra spinach especially when we double the spinach for a greener version
Storage Tips
Leftover pizza keeps well in the fridge for up to three days. Place slices in an airtight container or wrap tightly in foil. To reheat, use a toaster oven or skillet instead of a microwave for a crisp crust and perfectly melty cheese.
Ingredient Substitutions
For a dairy free version, use plant based ricotta and mozzarella. Swapping frozen spinach for chopped fresh spinach is easy—just sauté first to release excess moisture. Any mild onion like shallot or sweet white onion works nicely if you do not have red onion.
Serving Suggestions
Slice this pizza into small squares for appetizers at a gathering or serve larger wedges with a fresh green salad. It easily pairs with tomato soup or a light vinaigrette salad for a complete meal. Add chili flakes or fresh basil for diners who love extra zing.
Cultural and Historical Context
Spinach and ricotta is a classic Italian pairing, often found in stuffed pastas like ravioli. Bringing those flavors to pizza is inspired by the northern regions of Italy where such cheeses are beloved. It is a satisfying vegetarian option that shows how Italian cuisine often leans on simple but memorable combinations.
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Pizza is best made with friends or family around someone can grate cheese while another slices onions and you can all argue over who gets the cheesiest slice Enjoy the process and do not be afraid to try new toppings once you have mastered this spinach ricotta version
Frequently Asked Questions
- → How do I prevent the spinach from making the crust soggy?
Thaw and drain the spinach well, pressing out as much liquid as possible before using it as a topping. This keeps the crust crisp.
- → Can I use fresh spinach instead of frozen?
Yes, sauté chopped fresh spinach briefly until wilted, then cool and drain before adding to the pizza for optimal texture.
- → What type of mozzarella works best?
Pre-shredded mozzarella adds great melt and stretch, while fresh mozzarella creates softer, creamier pockets when baked.
- → Is homemade dough required?
Store-bought dough works well for convenience, but homemade dough can offer more flavor and a custom texture if desired.
- → How should I reheat leftovers?
For best results, warm slices on a baking sheet in a 375°F oven for several minutes to restore crispness.