Pizza Burritos Stuffed With Mozzarella

These pizza burritos are my go to trick for a quick weeknight dinner that feels fun and satisfying They take everything you love about pizza gooey cheese saucy goodness savory pepperoni and tuck it into a soft tortilla All the flavor of pizza with none of the mess and way faster than waiting for delivery

The first time I made these for movie night nobody could believe how good they tasted My family now requests these on any day that needs a little cheering up

Ingredients

• Flour tortillas: The soft taco size works best for easy folding and a good filling to wrap ratio Look for fresh tortillas that bend easily to prevent tearing
• Pizza sauce: Use your favorite jarred brand or homemade A thicker sauce helps prevent soggy burritos
• Shredded mozzarella cheese: This melts beautifully inside each burrito Go for blocks of mozzarella and shred fresh for the stretchiest results
• Pepperoni slices: Classic pizza flavor Choose a variety with less grease or try turkey pepperoni for a lighter option
• Butter: Melted butter keeps the outside golden and crisp I use unsalted so I can control the saltiness
• Garlic powder: This boosts the signature pizza shop aroma Fresher garlic powder gives better flavor
• Italian seasoning: Adds a blend of herbs that mimic traditional pizza You can make your own mix if you like
• Salt: Just a pinch brings all the flavors together Opt for fine sea salt for better distribution
• Shredded parmesan: For the cheesy crusty finish Sprinkle freshly shredded parmesan for the best melt and flavor

Step-by-Step Instructions

Load the Tortillas:

Lay out the tortillas flat on your counter Spread pizza sauce over each one stopping about an inch from the edges Sprinkle with mozzarella and lay on your pepperoni Add any favorite toppings but do not overfill or the burritos will not close well

Fold into Burritos:

Fold the sides of each tortilla inward over the filling Roll up tightly from the bottom like a burrito Make sure the seam side is down to keep everything sealed during baking

Prepare the Butter Blend:

In a bowl combine the melted butter with garlic powder Italian seasoning and salt Stir well until the seasonings are evenly mixed in

Brush and Top:

Using a pastry brush generously coat the top and sides of each rolled burrito with the butter mixture Sprinkle shredded parmesan over each to add a crispy cheesy layer

Bake or Air Fry:

Place the burritos seam side down on a baking sheet or in your air fryer Preheat your oven to 375 F and bake for 12 to 15 minutes until deeply golden and crisp If using an air fryer cook at 375 F for about 7 minutes and check for doneness

Cool and Serve:

Let your pizza burritos cool for five minutes before serving so the filling firms up Serve with extra pizza sauce or cool ranch for dipping

They are ultra high in melty cheese which is my favorite part Sometimes we have a mini contest to see who makes the cheesiest best sealed pizza burrito These are already a legendary Friday night tradition in my home

Storage Tips

Refrigerate any leftovers in an airtight container They will stay fresh for up to three days To reheat use the oven or air fryer to restore crispness Avoid the microwave for best texture as it can make the tortillas tough

Ingredient Substitutions

If you do not have mozzarella you can mix in cheddar or Monterey Jack For a lighter version use turkey pepperoni or stuff with sautéed veggies like peppers mushrooms or even spinach Vegan cheese and plant based pepperoni work great too Adjust the pizza sauce by adding a pinch of chili flakes if you like things spicy

Serving Suggestions

Serve pizza burritos with a simple green salad to balance the richness For dipping try marinara ranch or even a drizzle of chili honey If making for a crowd set up a make your own topping bar and let everyone build their own burrito

Cultural Context

Pizza burritos are a fun mashup of Italian and Tex Mex favorites This fusion dish is a playful nod to both New York style pizza and classic burritos a sure hit for parties movie nights or when you want a fresh take on comfort food

Nothing beats homemade pizza burritos fresh from the oven especially when everyone can make their own the way they like them

Recipe Q&A

→ How do I prevent burritos from bursting open?

Leave a border around the filling and roll tightly with seam sides down to keep them closed while baking.

→ Can I use an air fryer instead of an oven?

Yes, cook in a preheated air fryer at 375° F for 7+ minutes, checking for crispness and golden color.

→ What other fillings can I add inside?

Try sausage, sautéed veggies, black olives, mushrooms, or any pizza toppings you enjoy with cheese and sauce.

→ How can I make them extra crispy?

Generously brush with garlic butter before baking or air frying and ensure there’s space between burritos for airflow.

→ Is there a dipping sauce recommendation?

Serve with extra pizza sauce for dipping or try ranch dressing for added flavor variety.