Pizza Burritos Mozzarella Pepperoni (Print View)
Flour tortillas packed with pizza sauce, mozzarella, and pepperoni, baked until golden with garlic butter.
# What You'll Need:
→ Base
01 -
5 soft taco-sized flour tortillas
→ Filling
02 -
240 ml pizza sauce
03 -
140 g shredded mozzarella cheese
04 -
30 pepperoni slices
→ Topping and Coating
05 -
45 g unsalted butter, melted
06 -
0.7 g garlic powder
07 -
1 g Italian seasoning
08 -
1 pinch salt
09 -
shredded parmesan cheese, for topping
# Directions:
01 -
Preheat the oven to 190°C. If using an air fryer, set temperature to 190°C.
02 -
Lay out each tortilla and spread with pizza sauce, then top with mozzarella cheese and pepperoni or preferred fillings, leaving a border around the edges.
03 -
Fold the sides of each filled tortilla inward, then roll tightly into a burrito shape. Place seam side down on a baking tray or in the air fryer basket.
04 -
Combine melted butter with garlic powder, Italian seasoning, and a pinch of salt. Generously brush mixture over each burrito.
05 -
Sprinkle shredded parmesan cheese over the butter-brushed burritos for added flavour and texture.
06 -
Bake in the preheated oven for 12–15 minutes until golden and crisp, or air fry for 7 or more minutes, monitoring to avoid overbrowning.
07 -
Allow burritos to cool for 5 minutes after baking. Serve with additional pizza sauce or ranch dressing if desired.
# Notes:
01 -
Overfilling the tortillas may cause splitting during baking; leave a clear border for a secure seal.
02 -
These may be prepared ahead and stored, then reheated in an oven or air fryer for a crisp exterior.