Spinach Ricotta Mozzarella Pizza (Print Version)
# Ingredients:
→ Base
01 -
450 g pizza dough
→ Sauce and Toppings
02 -
15 mL olive oil
03 -
3 teaspoons Italian seasoning, divided
04 -
1 teaspoon kosher salt
05 -
0.25 teaspoon garlic powder
06 -
1 teaspoon minced garlic
07 -
225 g ricotta cheese
08 -
100 g shredded mozzarella cheese
09 -
280 g frozen chopped spinach, thawed and drained
10 -
25 g thinly sliced red onions
11 -
25 g grated Parmesan cheese
# Instructions:
01 -
Preheat the oven to 238°C.
02 -
Roll pizza dough into a 38–40 cm round. Transfer to a sheet of parchment paper.
03 -
In a small bowl, mix olive oil, 2 teaspoons Italian seasoning, kosher salt, and garlic powder. Brush the mixture around the outer 2.5 cm of the dough to form the crust.
04 -
In another bowl, combine ricotta cheese, remaining 1 teaspoon Italian seasoning, and minced garlic. Evenly spread over the surface of the dough, avoiding the crust.
05 -
Sprinkle shredded mozzarella evenly over the ricotta mixture.
06 -
Firmly press thawed spinach in a colander to remove excess moisture. Evenly distribute spinach on top of the cheeses.
07 -
Scatter sliced red onions and grated Parmesan cheese over the pizza.
08 -
Transfer the pizza (with parchment) to a baking tray or stone. Bake for 12–13 minutes, or until the crust is golden brown.
# Notes:
01 -
Drain spinach thoroughly to prevent excess moisture from softening the crust.