Spinach Feta Mini Rolls

Spinach Feta Mini Rolls have become the little golden bites I whip up for parties and cozy family brunches alike You get the perfect balance of creamy and tangy tucked inside a flaky pastry — these disappear fast no matter the occasion

The first time I made these it was for my book club and I remember how fast they vanished Now I make double batches so my family does not fight over the last one

Ingredients

• Puff pastry: A flaky buttery base that saves time For best results use all butter puff pastry from the freezer section and thaw just until workable
• Fresh spinach: Brings vibrant color and a healthy boost Look for firm leaves without wilting
• Feta cheese: Creamy and tangy Opt for a block of feta and crumble it yourself for better texture
• Cream cheese: Adds a luscious richness Choose full fat for the creamiest filling
• Onion: Sweetens and enriches the filling A yellow or sweet onion works best
• Garlic: Brings depth and aroma Choose plump fresh cloves for maximum flavor
• Egg: Gives the rolls a beautiful golden finish on top Use large free range eggs when available
• Salt and pepper: Balances and heightens all the flavors Always taste your filling to adjust seasoning
• Olive oil: For sautéing and rounding out the flavors Use extra virgin for better flavor

Instructions

Preheat the Oven:

Set your oven to 375 degrees Fahrenheit or 190 degrees Celsius and line a baking sheet with parchment paper so the rolls do not stick and clean up is easy

Sauté the Aromatics:

Pour olive oil into a pan and turn to medium heat Add finely chopped onion and minced garlic Cook for about five minutes until everything is soft and fragrant You want the onions translucent so their sweetness comes through

Wilt the Spinach:

Add the fresh spinach to the pan with onions Stir until it wilts down and no longer looks raw This takes about three minutes Make sure to let any liquid cook off for a better filling texture

Mix the Filling:

Transfer the sautéed spinach mixture to a bowl Add crumbled feta cream cheese salt and pepper Stir thoroughly until it becomes creamy and fully blended Taste for seasoning so the flavors pop

Prepare the Pastry:

Sprinkle flour on your work surface Lay out the thawed puff pastry sheet and gently roll just enough to smooth creases Slice the pastry into three inch squares with a sharp knife for even rolls

Fill and Shape:

Put about one tablespoon of spinach feta mixture in the center of each pastry square Fold each square into a triangle or rectangle by bringing the edges together Carefully pinch the seams closed with your fingers or press with a fork to seal

Apply Egg Wash:

Crack the egg into a small bowl and whisk Brush each pastry top with egg wash for color and shine when baked

Bake to Perfection:

Arrange the rolls on your prepared baking sheet with a little space between them Bake for twenty to twenty five minutes until puffed up and deeply golden Keep an eye near the end so they do not overbrown

Cool Before Serving:

Remove from the oven and allow the rolls to cool on the baking sheet for ten minutes This helps prevent burning your mouth and lets the flavors settle

Feta is by far my favorite ingredient here Its creamy salty bite always stands out I remember one morning making these with my grandma and she insisted we hand crumble the feta for the best flavor We snacked on warm rolls right from the pan sharing stories in the kitchen

Storage Tips

Spinach Feta Mini Rolls keep well for up to three days in the fridge in an airtight container If you want to freshen them up just pop them in a hot oven for five minutes I also love freezing them after baking Lay them out on a tray until solid then move to a bag or box This keeps them from sticking together When ready to eat simply reheat straight from the freezer

Ingredient Substitutions

If you do not have cream cheese you can use ricotta for a light texture or even a little Greek yogurt for tang Want a dairy free version Try a plant based feta and vegan puff pastry Swiss chard or kale works if you are out of spinach

Serving Suggestions

These rolls pair well with a fresh herb salad or a simple soup for a complete meal Sometimes I serve them as finger food for parties and a fresh yogurt dip on the side is always a hit They are just right for brunch gatherings and are fun for kids lunches too

Cultural and Seasonal Context

Spinach and feta are a classic Mediterranean combo often found in dishes like spanakopita Puff pastry brings a French twist making this snack feel both global and homey In spring when spinach is sweetest these are at their best but you can use baby greens all year

Spinach Feta Mini Rolls are always a hit no matter the time of year or occasion Double the batch because they disappear fast and everyone will ask for the recipe

Recipe Q&A

→ Can I use frozen spinach instead of fresh?

Yes, thaw and drain frozen spinach well before mixing with the cheeses to prevent sogginess.

→ What pastry works best for these rolls?

Puff pastry is ideal for its flakiness and ability to hold the filling securely during baking.

→ How can I prevent the filling from leaking?

Firmly seal the pastry edges with a fork and avoid overfilling for best results.

→ Are these suitable for making ahead?

Yes, assemble and refrigerate unbaked rolls, then bake them just before serving for freshness.

→ Can I substitute feta with another cheese?

Try ricotta or goat cheese for a creamy, tangy alternative, though flavors and texture may vary.