French Dip Tortilla Roll Ups

Hot French Dip Tortilla Roll Ups have become my favorite solution for busy nights when I crave something comforting and fuss—free. With gooey cheese and savory roast beef all tucked inside crisp tortillas these roll ups pull together classic deli flavors in a snackable and decidedly easy form.

The first time I made these was during a hectic work week when traditional French dip sandwiches felt like too much effort. Now my whole family votes for these roll ups anytime we need an easy treat.

Ingredients

• Thinly sliced roast beef: Provides an instantly flavorful meaty base and saves time go for high quality deli roast beef
• Shredded mozzarella or provolone: Cheese is essential for melty pull apart texture try to grate it fresh for better melt
• Large flour tortillas: Flexible enough to wrap tightly and crisp up in the oven choose tortillas that are soft and not brittle
• Melted butter: Helps the tortillas turn golden and crisp during baking use real butter for richer flavor
• Garlic powder: Gives extra savory depth opt for a fresh jar for the best aroma
• Onion powder: Delivers gentle sweetness and highlights the beef flavor
• Dried parsley: Brightens up the appearance and gives a touch of herbal flavor
• Beef broth: Key for the au jus dipping sauce choose a low sodium option so you can adjust seasoning
• Worcestershire sauce: Adds that signature deep umami a dash goes a long way
• Soy sauce: Balances saltiness and enhances the savory taste
• Salt and pepper: Absolutely necessary to make the au jus shine

Instructions

Preheat the Oven:

Set your oven to 375F or 190C and line a baking sheet with parchment paper so nothing sticks and cleanup takes seconds

Assemble the Roll Ups:

Lay the flour tortillas flat on your workspace Smooth each tortilla out place slices of roast beef evenly over each one then scatter shredded cheese across the top The cheese should go right to the edges for maximum melt

Roll and Secure:

Roll each tortilla up tightly Start from the bottom fold in the sides to keep all the filling tucked in Continue rolling to form a tight log

Add Golden Butter Coating:

Brush melted butter over the outside of every rolled tortilla Immediately sprinkle on garlic powder onion powder and dried parsley to ensure every bite has flavor and crunch

Bake:

Place the prepared roll ups seam side down on your lined baking sheet Bake for 12 to 15 minutes until tortillas are golden and the cheese bubbles out at the edges

Make the Au Jus:

While the roll ups bake put beef broth Worcestershire sauce soy sauce garlic powder onion powder salt and pepper in a saucepan Heat to a gentle simmer and let it cook for about 5 to 7 minutes so flavors come together

Serve and Slice:

Once roll ups are baked slice them into bite—sized portions and serve warm alongside a bowl of hot au jus for dipping

The real reason I keep coming back to this recipe is the au jus It is what takes the roll ups from tasty wrap to true comfort food Every time I serve this dish everyone ends up dunking until the last drop is gone

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days Reheat in the oven or toaster oven for best results to return the crisp exterior The au jus can be kept in a jar or sealed container just warm it before serving

Ingredient Substitutions

If you do not have roast beef try using leftover steak or even rotisserie chicken Mozzarella cheese can be swapped for Swiss or cheddar in a pinch For the au jus mushroom broth creates a tasty vegetarian dip base

Serving Suggestions

These French dip roll ups work well with a simple green salad or roasted vegetables on the side For a more indulgent meal make a platter of fries to go alongside or serve as hearty appetizers for movie night

Cultural Context

Inspired by classic French dip sandwiches this version wraps the same beloved flavors in a tortilla French dip sandwiches first appeared in American delis in the early 1900s and became iconic for their meaty filling and savory au jus

Seasonal Adaptations

Use whole wheat or spinach tortillas for a spring or summer feel Add roasted bell peppers or caramelized onions in the filling during the fall Pepper jack cheese is fantastic in winter for extra warmth

Success Stories

Friends have asked for this recipe multiple times after trying it at my house My kids also made these by themselves as their first real attempt at cooking dinner Seeing everyone enjoy each roll up around the table is always special

Freezer Meal Conversion

It is easy to freeze these roll ups before baking Just assemble as directed then wrap tightly and store in the freezer for up to two months Bake from frozen at 350F adding a few extra minutes until hot and crisp Au jus can be portioned and frozen too

These roll ups offer classic French dip flavor with fast prep and nearly no cleanup. Make them your go—to comfort meal for busy nights or sharing with friends.

Recipe Q&A

→ Can I use a different type of cheese?

Yes, mozzarella and provolone are classic choices, but Swiss or cheddar can add a unique flavor twist.

→ How do I keep the roll ups from getting soggy?

Bake until golden and serve immediately. Letting them rest too long after baking can make them less crisp.

→ Can these be made ahead of time?

Assemble the roll ups in advance, then bake just before serving for the best texture and taste.

→ What sides pair well with this dish?

Fresh salads, roasted vegetables, or crisp fries complement the rich flavors and textures nicely.

→ Is homemade au jus necessary?

Homemade au jus adds fresh savory flavor, but store-bought can also work for convenience.