French Dip Tortilla Roll Ups (Print View)
Tender roast beef and melty cheese in golden tortillas, served with rich au jus for simple, satisfying comfort food.
# What You'll Need:
→ Roll Ups
01 -
1 pound thinly sliced roast beef
02 -
1 1/2 cups shredded mozzarella or provolone cheese
03 -
4 large flour tortillas
04 -
2 tablespoons melted butter
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon dried parsley
→ Au Jus
08 -
2 cups beef broth
09 -
1 tablespoon Worcestershire sauce
10 -
1 teaspoon soy sauce
11 -
1 teaspoon garlic powder
12 -
1 teaspoon onion powder
13 -
Salt and freshly ground black pepper, to taste
# Directions:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Lay tortillas flat and distribute roast beef evenly over each, followed by shredded cheese.
03 -
Roll each tortilla tightly, folding in the sides to secure filling and maintain shape.
04 -
Brush the exterior of each roll with melted butter and sprinkle with garlic powder, onion powder, and dried parsley.
05 -
Arrange roll ups on the prepared baking sheet and bake for 12 to 15 minutes, or until golden and cheese is fully melted.
06 -
In a saucepan over medium heat, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Simmer for 5 to 7 minutes until flavors meld.
07 -
Cut each roll up into bite-sized portions and serve warm with a side of au jus for dipping.
# Notes:
01 -
Using thinly sliced deli roast beef ensures tender results without additional cooking.