Outrageous Snickers Brownies Delight

These outrageous Snickers brownies are my go—to for birthdays and celebrations because they turn a simple box of brownie mix into the ultimate candy bar treat complete with nougat caramel peanuts and a chocolatey finish The double layers make each bite gooey and decadent so this pan never lasts long in my house

Whenever I bring these to parties someone always asks for the recipe My kids beg for them on movie night and I love how little effort delivers such nostalgic flavor

Ingredients

• Brownie mix: one box use your favorite I love Ghirardelli for its rich chocolate flavor using real eggs oil and water gives the best texture
• Marshmallow fluff: this makes the nougat sweet and airy pick a high quality jar with no artificial aftertaste
• Creamy peanut butter: creates silky layers choose a jar that is stirrable for easier blending in the nougat and topping
• Caramel bits or wrapped caramels: KRAFT or Werthers melt smoothly for that signature stretch use fresh not hardened candies
• Milk or heavy cream: helps liquefy the caramel for easy pouring any variety will work but full fat gives the richest results
• Dry roasted peanuts or salted peanuts: these bring crunch and balance sweetness I opt for roasted salted for classic Snickers taste
• Chocolate chips: blend of milk and dark for depth buy real chocolate chips not baking chocolate for best melting
• Peanut butter or almond butter: adds richness to the chocolate layer if using almond butter pick a creamy well blended jar

Instructions

Brownie Base:

Prepare the brownie batter following the instructions on the package Use a nine by nine inch pan for thicker brownies Bake and cool completely before moving on Chilling them makes spreading the layers easier

Make the Nougat:

Mix the marshmallow fluff with the peanut butter in a bowl You can use a spatula or a hand mixer for a smooth blend If the mixture is too sticky microwave it briefly to soften Before spreading on brownies make sure the base is totally cool or the nougat will melt unevenly Spread the nougat gently into every corner

Prepare the Caramel Layer:

Combine your caramel bits and milk or cream in a microwave safe bowl Heat in short bursts stirring often until the caramel melts into a smooth pourable sauce Do not overheat or it will seize Pour this warm caramel over the nougat layer and spread evenly while still hot

Add the Peanut Layer:

Immediately scatter the peanuts over the hot caramel layer Gently press the peanuts in just enough to set without sinking all the way through Use extra if you like more crunch

Make the Chocolate Candy Bar Layer:

Melt chocolate chips and peanut butter together in the microwave stopping every thirty seconds to stir until smooth Pour this glossy chocolate over the peanuts and caramel then spread into an even layer Let the brownies set at room temperature or chill briefly to set the top before slicing

I am obsessed with the caramel layer It is the simplest part but absolutely the soul of this dessert When I made these with my sister for a family picnic we joked that we would eat the caramel straight from the bowl if no one was looking

Storage Tips

Let brownies cool completely before cutting for clean slices Store in an airtight container at room temperature for up to four days or in the fridge if your kitchen is warm You can wrap individual pieces for grab and go treats

Ingredient Substitutions

Use almond or cashew butter if peanut allergies are a concern Swap in gluten free brownie mix or even bake from scratch for a homemade twist You can also change up the nuts pecans or walnuts work great

Serving Suggestions

Serve chilled for a firm bite or let come to room temperature for maximum gooeyness I love topping them with a scoop of vanilla ice cream or a dusting of sea salt for an extra indulgent dessert

Cultural and Historical Context

This recipe channels the iconic flavors of the Snickers candy bar which has been a favorite since the 1930s By layering nougat caramel peanuts and chocolate over brownies you get a homemade take on a classic American sweet

Seasonal Adaptations

In summer use peanuts and add a swirl of raspberry or cherry jam in the nougat layer for a fresh note In winter sprinkle crushed peppermint in the chocolate layer or use spiced nuts for extra warmth Try using mini chocolate eggs on top in spring or practicing themed drizzle designs for holidays

The decadent layers are so worth it and just one pan makes everyone happy This is the easiest way to bake a homemade candy bar right in your own kitchen

Recipe Q&A

→ How do I keep the nougat layer easy to spread?

Microwave the marshmallow fluff and peanut butter mixture for 10-15 seconds to create a smoother texture for easy spreading.

→ Can I use different types of nuts?

Absolutely! Try substituting dry roasted peanuts with salted peanuts, almonds, or your favorite nuts for variety.

→ What type of chocolate chips work best?

Combining milk chocolate and dark chocolate chips balances sweetness and richness in the final chocolate layer.

→ How long should the brownies cool before assembly?

Let the brownies cool completely in the pan before adding layers to prevent melting and ensure clean layering.

→ Is there a recommended way to cut the bars cleanly?

Chill the assembled bars and use a sharp knife wiped clean between cuts to maintain neat, even pieces.