01 -
Mix the brownie batter according to the package instructions using eggs, oil, and water as required. Transfer the batter into a 9 x 9-inch baking pan and bake as directed. Allow brownies to cool completely.
02 -
In a medium bowl, blend the marshmallow fluff and creamy peanut butter using a rubber spatula or hand mixer until a smooth, uniform mixture forms.
03 -
Microwave the nougat mixture for 10 to 15 seconds to loosen the texture for easier spreading. Evenly distribute the nougat mixture over the cooled brownie base in the pan.
04 -
Place caramel bits (or unwrapped caramels) and milk or heavy cream in a microwave-safe bowl. Microwave for 1 minute, then stir. Continue microwaving in 30 second intervals, stirring between, until the mixture is fully melted and smooth.
05 -
Pour the caramel evenly over the nougat layer and smooth with a spatula.
06 -
Immediately scatter dry roasted or salted peanuts across the surface of the caramel layer. Gently press the peanuts to embed them slightly into the caramel.
07 -
Combine milk chocolate chips, dark chocolate chips, and peanut butter or almond butter in a microwave-safe bowl. Microwave in 30 second intervals, stirring after each, until the mixture is fully melted and glossy.
08 -
Pour the melted chocolate mixture over the peanut layer and spread into an even layer. Allow all layers to fully set before cutting into portions.