Easy Baked Green Donuts

These easy baked green donuts have quickly become a playful favorite for my weekend brunches and family gatherings. With earthy matcha and a pillowy baked crumb, they brighten up any treat spread and are always a conversation starter for both kids and adults. If you are looking for a homemade donut that is as beautiful as it is delicious, and not at all fussy, this is your new go-to recipe.

When I first tested these for my daughter's birthday, all the little hands wanted seconds I now keep matcha on hand just for these donuts

Ingredients

• All purpose flour: gives structure and a soft crumb select fresh flour and store airtight for best results
• Baking powder: provides rise look for aluminum free for the cleanest flavor
• Baking soda: reacts with acid to add tender texture always check your box is active
• Salt: highlights the sweetness do not skip
• Matcha powder: adds the signature green color and a vegetal brightness use ceremonial or culinary grade for best color and taste
• Sugar: sweetens the batter I use organic granulated
• Almond milk: keeps the donuts dairy free while staying moist use unsweetened for best balance
• Apple cider vinegar: gives a subtle tang and activates leaveners fresh vinegar matters for rise
• Coconut oil: lends richness with a hint of coconut flavor use unrefined for aroma or refined for a cleaner taste
• Vanilla extract: rounds out flavor pick pure vanilla for warmth
• Icing sugar: makes the glaze silky sift for lump free results
• More almond milk: loosens the glaze add extra as needed for drizzling
• Extra matcha powder: naturally colors the glaze and adds a bold finish
• Coconut oil in the glaze: makes it glossy and easy to set

Step-by-Step Instructions

Prepare the Wet Ingredients:

Mix almond milk with apple cider vinegar in a small bowl and set aside for at least five minutes This lets it curdle slightly and mimic buttermilk for a tender batter

Sift the Dry Ingredients:

Sift the flour baking powder baking soda salt and matcha powder together in a large mixing bowl This aerates the mixture for lighter donuts and combines everything evenly Add sugar and stir well

Combine Wet and Dry Mixtures:

Whisk the almond milk mixture with melted coconut oil and vanilla extract in a second bowl Pour the wet ingredients into the bowl of dry ingredients

Mix the Batter:

Stir until just combined using a spatula The batter will be fairly thick This prevents tough donuts so stop mixing when you only see a few streaks of flour left

Fill the Donut Pan:

Spoon the batter into a piping bag or large zip bag and snip the end Pipe the batter into a greased donut pan filling each cavity about three quarters full This ensures even rising and that your donuts hold their round shape

Bake the Donuts:

Place the pan in a preheated oven at 180 Celsius and bake for ten to twelve minutes The donuts are ready when they spring back to the touch and look lightly set Cool in pan for five minutes before transferring to a rack

Glaze and Finish:

While donuts cool mix icing sugar with matcha almond milk and melted coconut oil until smooth The glaze should pour thickly Dip cooled donuts into the glaze then decorate right away if desired so toppings stick before the glaze sets

I love using a bright ceremonial matcha which gives the donuts their gorgeous hue My kids especially love decorating these together right after glazing making it a fun weekend tradition

Storage Tips

Store cooled donuts in an airtight container at room temperature for up to two days If you want them to last longer place them in the refrigerator for up to five days For best flavor and glaze texture eat the same day or remove from the fridge fifteen minutes before serving You can also freeze the unglazed donuts then defrost and glaze just before eating

Ingredient Substitutions

If you do not have almond milk any unsweetened plant milk will work such as soy or oat For coconut oil try light vegetable oil though you will lose a bit of coconut aroma For gluten free try a one to one gluten free baking flour Expect slight texture changes If you want a regular donut color skip the matcha for a simple baked vanilla version

Serving Suggestions

Serve these at breakfast brunch or tea time I often set up a little donut topping bar for guests with extra glaze seeds nuts or sprinkles Pair them with fresh fruit or a warm matcha latte When I am feeling festive I dust them with extra matcha powder for a striking finish

Cultural and Historical Context

Matcha originates from Japanese tea ceremonies where it is whisked into a frothy drink Now this delicious powdered green tea is prized for both flavor and antioxidant content Bringing matcha into baked goods like these donuts is a fun way to share a bit of Japanese tradition with family and friends while keeping things playful and accessible

There is so much joy in sharing these donuts fresh out of the oven while the glaze is still glossy and the crumb is tender If you have kids or friends over let everyone dip and top their own It is simply fun baking for everyone

Recipe Q&A

→ Can I use regular milk instead of almond milk?

Yes, regular milk can be substituted for almond milk with similar results.

→ How do I prevent donuts from sticking to the pan?

Thoroughly grease your donut pan before adding the batter and allow donuts to cool slightly before removing.

→ Is it possible to make these donuts without matcha powder?

Omitting matcha will change the color and flavor, but the donuts will still bake up soft and tasty.

→ What toppings work well with the glaze?

Try adding shredded coconut, crushed pistachios, or colorful sprinkles immediately after glazing for added texture and flavor.

→ Can the donuts be stored for later?

Yes, store them in an airtight container at room temperature for up to two days for best freshness.