Easy Baked Green Donuts (Print View)
Soft green donuts with matcha and almond milk, topped with a silky glaze for a bright, tender treat.
# What You'll Need:
→ Donut Batter
01 -
190 g all-purpose flour
02 -
1.5 teaspoons baking powder
03 -
0.25 teaspoon baking soda
04 -
0.125 teaspoon salt
05 -
1.5 teaspoons matcha powder
06 -
100 g granulated sugar
07 -
180 ml almond milk
08 -
1 tablespoon apple cider vinegar
09 -
60 ml coconut oil
10 -
1 teaspoon vanilla extract
→ Matcha Glaze
11 -
60 g icing sugar
12 -
2 tablespoons almond milk
13 -
0.5 teaspoon matcha powder
14 -
1 teaspoon coconut oil
# Directions:
01 -
Preheat oven to 180°C and grease a donut pan thoroughly.
02 -
Combine almond milk with apple cider vinegar and let stand for 5 minutes to curdle.
03 -
Sift flour, baking powder, baking soda, salt, and matcha powder into a large bowl. Stir in sugar until evenly distributed.
04 -
In a separate bowl, whisk the curdled almond milk, melted coconut oil, and vanilla extract until well combined.
05 -
Pour wet ingredients into the dry mixture and gently mix until just combined; do not overmix. Batter will be thick.
06 -
Transfer batter to a piping bag and fill donut pan cavities three-quarters full. Bake for 10–12 minutes until lightly golden and a skewer inserted comes out clean.
07 -
Allow donuts to rest in the pan for 5 minutes, then turn out onto a wire rack to cool completely.
08 -
Mix icing sugar, almond milk, matcha powder, and coconut oil in a small bowl until smooth and glossy.
09 -
Dip cooled donuts into the glaze and add any desired toppings before the glaze sets.
# Notes:
01 -
Ensure donuts are fully cooled before glazing to prevent melting.
02 -
For the best color, use high-quality ceremonial grade matcha.