Air Fryer Chocolate Chip Bites

Category: Indulgent Desserts and Baked Delights for Every Occasion

Air Fryer Chocolate Chip Pancake Bites are quick to make and deliver a soft, fluffy texture with a gooey chocolate center. Simply combine pancake mix, water, and mini chocolate chips, fill an egg bite mold, and air fry for five minutes. Spraying the mold generously with oil ensures easy release and golden edges. Great for kids, snacks, or breakfast, these bite-sized treats come together in minutes thanks to the air fryer's efficiency.

Chef with a smile, ready to cook and serve.
Updated on Thu, 03 Jul 2025 15:11:00 GMT
A plate of chocolate chip muffins. Pin
A plate of chocolate chip muffins. | yummygusto.com

Making these Air Fryer Chocolate Chip Pancake Bites is my answer to quick weekday breakfasts and spontaneous sweet snack cravings. You get fluffy bite sized pancakes dotted with melty chocolate for an easy treat that cooks up fast in the air fryer and keeps everyone happy at the table or on the go.

I remember throwing this together one Saturday when all we wanted was something warm and sweet but we were short on time. Those first gooey bites disappeared so quickly that now I double the batch every time.

Ingredients

  • Pancake mix: Brings convenience while still offering a fluffy texture, go for a mix with a little protein boost for longer staying power
  • Water: Keeps things easy and simple, cold filtered water helps make the batter a bit lighter
  • Mini chocolate chips: Make every bite sweet and chocolatey, choose a brand with real cocoa butter for the best melt and depth of flavor

Step-by-Step Instructions

Make the Batter:
Whisk your pancake mix water and mini chocolate chips in a large bowl. Make sure all the flour is hydrated and the chocolate chips are evenly distributed throughout the thick batter.
Prep the Mold:
Spray your silicone egg bite mold generously with olive oil or non stick cooking spray. This helps the bites pop right out after cooking and gives the outsides a little golden color.
Fill the Mold:
Spoon the batter into each cavity filling them about two thirds full. This gives the batter room to rise without overflowing.
Air Fry the Bites:
Carefully transfer the filled egg bite mold to your air fryer basket or tray. Set the temperature to three hundred twenty degrees Fahrenheit and cook for five minutes. The bites should rise and set with a very light golden edge, if your model cooks hot check after four minutes.
Cool and Remove:
Let the pancake bites rest in the mold for at least two minutes before gently popping each one out with a spoon or your fingers. This keeps them whole and ensures the chocolate stays melted inside.
A plate of chocolate covered muffins with a cup of coffee.
A plate of chocolate covered muffins with a cup of coffee. | yummygusto.com

When I make these I always sneak a few chocolate chips on top of each bite before they go in the air fryer for extra chocolate puddles. My kids love to help with the scooping and the anticipation makes them taste even better

Storage Tips

Store the cooled pancake bites in an airtight container on the counter for one day or refrigerate for up to three days. For longer storage freeze in a zip top bag and reheat straight from frozen in the air fryer for a couple minutes

Ingredient Substitutions

You can swap the water for milk or a plant based milk to add extra richness. Swap out the mini chocolate chips for berries chopped nuts or even a swirl of peanut butter if you want to mix things up with flavor and texture. If your pancake mix is unsweetened add a tablespoon of sugar or maple syrup to the batter

Serving Suggestions

Stack the pancake bites on a tray and dust with powdered sugar for brunch. Serve with a side of warm maple syrup or chocolate sauce for dipping. I love packing a few with fresh fruit and yogurt for grab and go breakfasts too

Cultural and Historical Context

Mini pancakes or pancake bites offer a playful twist on a classic breakfast dish. The use of mini molds is inspired by the popularity of egg bites and customizable grab and go foods that have surged thanks to busy modern routines. This method also brings back the fun of breakfast finger foods without the mess of griddling and flipping

A plate of chocolate chip muffins with a bowl of chocolate sauce.
A plate of chocolate chip muffins with a bowl of chocolate sauce. | yummygusto.com

Even on the busiest mornings these air fryer chocolate chip pancake bites make breakfast fun and effortless. You can experiment with fillings and toppings to keep things exciting for everyone at your table

Recipe Q&A

→ Can I use regular chocolate chips instead of mini?

Mini chips work best for even distribution but regular chips can be used if chopped smaller to fit the bites.

→ What type of pancake mix is best?

Any standard pancake mix works. Buttermilk and classic pancake mixes both yield great texture and flavor.

→ How do I keep the bites from sticking?

Generously spray the egg bite molds with olive oil or non-stick spray to ensure easy removal after cooking.

→ Can these bites be made ahead of time?

Yes, you can make them ahead and store in an airtight container for up to two days. Reheat in the air fryer for best taste.

→ Which air fryer temperature works best?

Set your air fryer to 320°F for five minutes to achieve a golden exterior and tender interior in each bite.

Air Fryer Chocolate Chip Bites

Fluffy chocolate chip pancake bites made effortlessly in your air fryer for a quick sweet treat.

Prep Time
5 min
Cook Time
5 min
Total Time
10 min
By: Sandra

Category: Sweet Treats

Skill Level: Easy

Cuisine: American

Yield: 6 Serves (Approximately 12 pancake bites)

Dietary Info: Vegetarian

What You'll Need

→ Batter

01 240 ml pancake mix
02 240 ml water
03 85 g mini chocolate chips

Directions

Step 01

In a large mixing bowl, thoroughly blend the pancake mix, water, and mini chocolate chips until a smooth batter forms.

Step 02

Generously coat the egg bite mold with olive oil or non-stick cooking spray to ensure easy release after cooking.

Step 03

Spoon the batter into the prepared egg bite mold, filling each cavity to approximately two-thirds of its capacity.

Step 04

Place the filled egg bite mold into the air fryer basket or tray. Set the air fryer to 160°C and cook for 5 minutes until pancake bites are risen and lightly golden.

Notes

  1. Allow the pancake bites to cool slightly before unmolding for best texture and easy removal.

Gear Required

  • Mixing bowl
  • Whisk
  • Egg bite silicone mold
  • Air fryer
  • Non-stick spray or olive oil

Allergy Details

Double-check ingredients for allergens. If you’re unsure, talk to a health pro.
  • Contains wheat and may contain gluten.
  • Contains soy and dairy if present in pancake mix or chocolate chips.

Nutrition Info (per serving)

Just for reference. It’s not a substitute for a nutritionist’s advice.
  • Calories: 153
  • Fat: 4 g
  • Carbs: 27 g
  • Protein: 2.7 g