Cheesy Parmesan Mozzarella Bites

As seen in Perfect Party Appetizers and Snacking Solutions.

Need a great snack for your next party? These golden cheese puffs are exactly what you're looking for! They pair melty mozzarella and bold parmesan flavors, all wrapped in a crunchy, seasoned shell. The secret's in the triple-dip coating: flour, egg, and breadcrumbs for that satisfying crispiness. Toss them in the oven and watch as they disappear in no time! They're tasty on their own but even better when dipped in marinara or your favorite sauce.
Chef with a smile, ready to cook and serve.
Created by Sandra
Fresh as of Thu, 20 Feb 2025 20:49:55 GMT
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Golden Crunchy Cheese Puffs | yummygusto.com

These homemade Mozzarella-Parmesan Cheese Bites deliver the perfect combination of golden-brown crunch and melted cheese in every bite. The crispy breadcrumb coating gives way to a molten center of premium cheeses, making an irresistible appetizer that consistently disappears moments after leaving the oven. The blend of sharp Parmesan and smooth mozzarella creates a deliciously balanced flavor profile.

The key to achieving restaurant-quality results lies in properly chilling the cheese mixture before breading - this simple step ensures they hold their shape perfectly during baking.

Key Ingredients

  • Mozzarella: Use low-moisture, whole milk variety for optimal melting
  • Parmesan: Freshly grated provides superior flavor and texture
  • Breadcrumbs: Italian-style adds built-in seasoning
  • Fresh Herbs: Double the amount if substituting for dried
  • Eggs: Best at room temperature for better coating adhesion

Preparation Method

Initial Setup
Bring cheese to room temperature. Prepare baking sheet with parchment. Center oven rack for even heat distribution.
Mix and Shape
Thoroughly blend cheeses. Form into 1-inch spheres. Refrigerate 15 minutes.
Breading Technique
Use separate hands for wet and dry ingredients. Coat in flour, dip in egg, roll in seasoned crumbs.
Baking Process
Arrange with space between each. Spray with oil. Rotate pan midway. Monitor closely near end.

Temperature Control

Precise temperature management is crucial for perfect cheese bites. Freezing the formed balls for 15-20 minutes before coating helps maintain shape during baking and ensures the ideal balance of crunch and melt.

Coating Technique

For professional results, employ a double-breading method. After the initial coating, rest briefly, then repeat the egg wash and breadcrumb steps. This creates a sturdy exterior that contains the melted cheese perfectly.

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Crispy Parmesan Mozzarella Bites | yummygusto.com

Serving Suggestions

  • Classic marinara sauce pairing
  • Tangy honey mustard dip
  • Assorted dipping sauce platter
  • Caprese-style skewer presentation

Recipe Variations

  • Mix fresh herbs into cheese blend
  • Add crumbled bacon
  • Incorporate diced hot peppers
  • Experiment with cheese combinations

Nutritional Notes

These bites provide calcium and protein. Baking offers a lighter alternative to frying. Individual portions help with serving control.

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Close-up Cheesy Parmesan Mozzarella Bites Recipe | yummygusto.com

Success with these cheese bites comes from attention to detail during preparation. Taking time with each step, from proper chilling to careful coating, yields consistently excellent results. This recipe has proven reliable for both casual snacking and elegant entertaining.

Recipe Tips & Help

→ Can I prep these ahead of time?
Absolutely! Roll and coat the cheese balls, then store them in the fridge up to a day before baking. Cook them fresh for the best crunch.
→ Why do my cheese puffs fall apart while baking?
Make sure your coating is thick, even, and fully covers the cheese. Also, remember to coat with flour first—it keeps everything together.
→ Can I use bagged shredded cheese?
Freshly shredded cheese is better since it melts smoothly. Pre-shredded cheese often has added ingredients that can affect how it melts.
→ What dips pair well with these?
Marinara is an all-time favorite, but try garlic aioli, pesto, or creamy ranch for something different!
→ How should I reheat leftovers?
Pop them in a 350°F oven for a few minutes to keep the crunch. Microwaving works too, but they'll lose some of that crispiness.

Crispy Cheesy Parmesan Mozzarella Bites

Cheese puffs with a crispy crust and perfectly gooey insides. These are the ultimate snack for gatherings or cozy evenings.

Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Created by: Sandra

Dish Type: Small Bites

Skill Level: Medium

Style: American-Italian Fusion

Makes: 4 Serves (12-15 cheese balls)

Dietary Notes: Meat-Free

What You'll Need

→ Seasoning Mix

01 1 teaspoon dried Italian herbs (basil, oregano)
02 1 teaspoon garlic powder
03 1/4 teaspoon freshly cracked black pepper
04 1/4 teaspoon sea salt
05 A quick spray of cooking oil or a drizzle of olive oil for extra crispiness

→ Cheese Blend

06 1 cup of shredded or diced fresh mozzarella cheese
07 1/2 cup grated Parmesan cheese

→ Breaded Coating

08 1/2 cup breadcrumbs (feel free to choose plain or Italian-style)
09 1/4 cup plain flour
10 1 large egg, whisked till smooth

Method

01

Turn your oven to 400°F (200°C) to get it nice and hot. Lay down some parchment paper on a baking sheet so the cheese bites don’t stick while baking.

02

Mix up the Parmesan and mozzarella in a mixing bowl. This blend of gooey and sharp cheese is going to be magic!

03

Set up three bowls: one with flour, one with the whisked egg, and the last one with breadcrumbs and your seasoning mix. This is the assembly setup for perfect coating.

04

Grab a tablespoon of your cheese mixture and roll it into a ball. Keep doing this until you’ve got about 12-15 pieces. Coat each one by rolling it in flour, dipping it in egg, and then covering it with the breadcrumb mixture.

05

Arrange your coated cheese balls on the sheet, making sure there’s some space between them. Spritz them with oil spray or drizzle olive oil lightly for browning.

06

Put the tray in the oven for 10 to 12 minutes. You’ll want these bites golden crispy on the outside and melty inside, but don’t let them rupture!

Cook's Tips

  1. Before diving in, let these bites cool for a couple minutes—they’ll come out lava-hot!
  2. Dip them in whatever you like—marinara sauce, spicy mayo, or maybe some ranch dressing for an extra punch!

Kitchen Equipment

  • A baking tray
  • Non-stick parchment paper or silicone liner for easy cleanup
  • Three medium-sized bowls for breading setup
  • Measuring cups and spoons for accurate prep

Allergen Guide

Check ingredients carefully for allergens. When in doubt, please consult your doctor.
  • This dish includes dairy products
  • Contains eggs
  • Made with wheat flour, so not gluten-free

Nutrition Per Serving

Values are approximate and should be used as a general guide.
  • Calories: 210
  • Fat Content: 12 g
  • Carbohydrates: 15 g
  • Protein: 10 g