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Discover perfectly crispy homemade spring rolls made right in your air fryer. This recipe combines succulent ground pork with fresh vegetables wrapped in delicate spring roll wrappers. The air frying method delivers the satisfying crunch of traditional spring rolls while being lighter and healthier than deep-fried versions.
This recipe evolved from countless test batches after getting an air fryer. The method has become a weekend tradition, producing spring rolls that consistently outshine restaurant versions.
Key Ingredients
- Spring Roll Wrappers: Thin wheat wrappers that create the signature crispy exterior
- Ground Pork: Select 20% fat content for optimal juiciness and flavor
- Coleslaw Mix: Pre-shredded cabbage and carrots for convenience
- Green Onions: Fresh scallions for sharp flavor and color
- Garlic: Fresh minced for essential aromatic base
- Soy Sauce: Provides depth and umami flavor
- Sesame Seeds: Adds nutty flavor and texture
Step-by-Step Method
- 1. Prepare The Filling
- - Toast sesame seeds until golden
- - Cook ground pork until no longer pink
- - Add garlic and green onions until fragrant
- 2. Season Mixture
- - Incorporate spices evenly
- - Add soy sauce to meat
- - Mix in coleslaw gradually
- 3. Rolling Technique
- - Place wrapper diamond-style
- - Add filling below center
- - Fold bottom corner over
- - Fold sides inward
- - Roll upward tightly
- - Seal with water
- 4. Air Frying
- - Heat to 380°F
- - Space rolls evenly
- - Brush with oil
- - Cook 4 minutes per side
- 5. Finishing
- - Cool 5-10 minutes
- - Serve with dipping sauces
Filling Fundamentals
Perfect spring rolls require balanced proportions. Use three tablespoons of filling per wrapper. The mixture should be moist but not wet to maintain wrapper integrity.
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Through extensive testing, freezing prepared rolls actually improves their crispiness. This traditional technique ensures convenient preparation for unexpected occasions.
Wrapper Selection
Spring roll wrappers differ distinctly from egg roll varieties in their delicate nature. The thinner composition creates an exceptionally crispy exterior when air fried.
Serving Suggestions
These spring rolls complement various dipping sauces and accompaniments. Serve alongside fresh herbs and crisp lettuce for a complete presentation.
Storage Methods
Store uncooked rolls between parchment layers. Revive leftover rolls with brief air frying at 350°F for optimal crispiness.
Years of preparation have refined this method into a reliable technique. Mastering the basics ensures consistent results that rival traditional deep-fried versions.
Advance Preparation
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Batch preparation allows convenient access to homemade spring rolls. The freezing method preserves quality while enabling quick cooking when desired.
Technique Mastery
Handle wrappers gently and maintain moisture with damp cloth coverage. Replace torn wrappers immediately to ensure quality results.
Recipe Summary
This air fryer adaptation maintains traditional spring roll excellence while offering modern convenience. The technique proves consistently successful for both novice and experienced cooks.
Recipe Tips & Help
- → How far in advance can I make these?
- You can prep the filling up to 2 days ahead and keep it in the fridge. Rolled, uncooked spring rolls can stay fresh for a few hours if separated with wax paper.
- → What’s the trick to keep wrappers intact?
- Always cover wrappers with a damp cloth while you work, and avoid overstuffing them. Roll them firmly but delicately to prevent rips.
- → Can I change the filling ingredients?
- Absolutely! Swap pork with chicken, shrimp, or even go vegetarian by adding mushrooms or more vegetables.
- → Why are my rolls turning soggy?
- Make sure your filling isn’t overly moist and that your air fryer is preheated. When cooked, let them cool on a rack to avoid steam buildup.
- → What sauce pairs best with these rolls?
- The perfect pairing would be sweet chili sauce, soy sauce, or a tangy mix of rice vinegar, soy sauce, and a splash of chili oil.