Crispy Cheesy Parmesan Mozzarella Bites (Printer-Friendly Version)
# What You'll Need:
→ Seasoning Mix
01 -
1 teaspoon dried Italian herbs (basil, oregano)
02 -
1 teaspoon garlic powder
03 -
1/4 teaspoon freshly cracked black pepper
04 -
1/4 teaspoon sea salt
05 -
A quick spray of cooking oil or a drizzle of olive oil for extra crispiness
→ Cheese Blend
06 -
1 cup of shredded or diced fresh mozzarella cheese
07 -
1/2 cup grated Parmesan cheese
→ Breaded Coating
08 -
1/2 cup breadcrumbs (feel free to choose plain or Italian-style)
09 -
1/4 cup plain flour
10 -
1 large egg, whisked till smooth
# Method:
01 -
Turn your oven to 400°F (200°C) to get it nice and hot. Lay down some parchment paper on a baking sheet so the cheese bites don’t stick while baking.
02 -
Mix up the Parmesan and mozzarella in a mixing bowl. This blend of gooey and sharp cheese is going to be magic!
03 -
Set up three bowls: one with flour, one with the whisked egg, and the last one with breadcrumbs and your seasoning mix. This is the assembly setup for perfect coating.
04 -
Grab a tablespoon of your cheese mixture and roll it into a ball. Keep doing this until you’ve got about 12-15 pieces. Coat each one by rolling it in flour, dipping it in egg, and then covering it with the breadcrumb mixture.
05 -
Arrange your coated cheese balls on the sheet, making sure there’s some space between them. Spritz them with oil spray or drizzle olive oil lightly for browning.
06 -
Put the tray in the oven for 10 to 12 minutes. You’ll want these bites golden crispy on the outside and melty inside, but don’t let them rupture!
# Cook's Tips:
01 -
Before diving in, let these bites cool for a couple minutes—they’ll come out lava-hot!
02 -
Dip them in whatever you like—marinara sauce, spicy mayo, or maybe some ranch dressing for an extra punch!