Cheese Stuffed Soft Pretzel

Golden cheese stuffed pretzels always vanish fast at my gatherings because they deliver the perfect bite—soft, salty dough with a pocket of bubbly cheese inside. With just a few ingredients, you can bake a comforting snack that feels bakery fresh in under twenty minutes.

I discovered this recipe after my daughter begged for a cheesy snack on a rainy afternoon. Now we make them anytime we want the aroma of fresh bread and cheese filling the kitchen.

Ingredients

• Coarse sea salt: Sprinkling the top adds crunch and classic pretzel flavor Look for larger crystals to really get that authentic texture
• A variety of cheese like mozzarella or pepper jack: Choose cheese that melts smoothly If using pre-shredded cheese pick a high moisture option for the best gooey filling
• Pretzel dough: Homemade is always great but you can use store bought pizza dough for simplicity Make sure it is soft and elastic before stuffing with cheese

Instructions

Prepare the Dough:

Shape the dough into pieces about the size of your palm You want each portion to be relaxed and easy to roll without tearing

Fill with Cheese:

Take each dough piece and flatten gently Place your selected cheese in the center Fold the dough around the cheese pinching all seams completely closed to prevent leakage

Shape into Pretzels:

Carefully roll each cheese filled ball into strips and twist into the classic pretzel shape Place seam side down on a lined baking sheet Press gently so they hold their shape

Add the Finishing Touches:

Brush a little water or beaten egg over each pretzel and sprinkle generously with coarse sea salt This step is key for golden shine and extra flavor

Bake to Perfection:

Place in a preheated oven set at 400 degrees F Bake for twelve to fifteen minutes until the pretzels turn a deep golden brown and the cheese begins to bubble out

Cooling and Serving:

Remove from the oven and let cool just slightly so the cheese sets slightly inside Serve warm for the ooziest experience

My son’s excitement when we tried smoked gouda inside the pretzels for the first time was priceless—he insisted we make double next time.

Storage Tips

Cheese stuffed pretzels keep well in an airtight container at room temperature for up to two days To reheat place in a warm oven for five to seven minutes so the exterior crisps up without drying out the cheese inside

Ingredient Substitutions

Feel free to experiment with different types of cheese like sharp cheddar or fontina If you run out of coarse salt try topping with sesame or poppy seeds for a twist Pre made biscuit dough from the store can work in a pinch though the texture will be a bit different

Serving Suggestions

Serve warm with a side of spicy brown mustard Classic marinara also makes a fun dipping sauce For a party platter slice the pretzels into bite size pieces and stack them around your favorite dips

Cultural Context

Pretzels have roots in European baking dating back centuries Their knotted shape was first created by monks as a symbol of good luck Cheese filling is a modern American twist that delivers extra comfort with every bite

Seasonal Adaptations

In winter pair these pretzels with hot soup for a cozy meal During the summer enjoy them as picnic snacks since they travel well For autumn try stuffing with pumpkin cream cheese for a sweet savory version

A cheese stuffed pretzel is more than a snack—it becomes a little tradition once you see how easy and rewarding homemade baking can be.

Recipe Q&A

→ What types of cheese work best inside the pretzel?

Melting cheeses like mozzarella, cheddar, or pepper jack are ideal for a smooth, gooey center.

→ How do you keep the cheese from leaking out?

Seal the edges tightly when wrapping the dough around the cheese and avoid overfilling for best results.

→ Can I add herbs or spices to the filling?

Absolutely, mixing in chives, garlic powder, or smoked paprika gives the filling extra flavor dimension.

→ How do I get the pretzels golden brown?

Baking at a high temperature and brushing with a little butter or egg wash helps to achieve a shiny, golden finish.

→ Is it possible to make these ahead of time?

Yes, you can shape the pretzels, refrigerate, then bake them just before serving for fresh results.

→ What dips go well with cheese-stuffed pretzels?

Serve with mustard, ranch, or spicy cheese sauce for a flavorful pairing.