Cheese Stuffed Soft Pretzel (Print View)

Warm, golden soft pretzels with a creamy melted cheese filling and a hint of sea salt.

# What You'll Need:

→ Dough Topping

01 - Coarse sea salt, for sprinkling

→ Filling

02 - Assorted cheese, such as mozzarella or pepper jack, cut into bite-sized pieces

# Directions:

01 - Place prepared cheese-stuffed pretzels on a baking sheet and bake in a preheated oven at 425°F for 12 to 15 minutes, or until golden brown and the cheese is melted.

02 - Remove the baked pretzels from the oven and allow to cool slightly before serving.

# Notes:

01 - Sprinkle the pretzels with sea salt before baking for enhanced flavor and texture.

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