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The classic Ground Beef and Potatoes Skillet combines two pantry staples into a hearty, flavor-packed meal. As the potatoes simmer in rich beef broth, they soak up every savory note while achieving the perfect tender texture. This one-pan dish transforms basic ingredients into pure comfort food - ideal for a satisfying weeknight dinner.
This recipe emerged from countless evenings of home cooking, perfected through small adjustments until it became a true family favorite. The way the potatoes absorb the beefy flavors creates an incredibly satisfying meal.
Key Ingredients Guide
- Ground Beef: An 80/20 blend provides ideal flavor and juiciness
- Russet Potatoes: Their starchy texture creates the perfect bite
- Garlic: Fresh cloves deliver superior flavor
- Beef Broth: Low-sodium allows better seasoning control
- Tomato Paste: Concentrates the savory flavors
- Worcestershire Sauce: Adds depth and umami notes
Cooking Instructions
- Step 1: Prepare the Beef
- Heat a large skillet until thoroughly hot. Add oil and wait for it to shimmer. Place beef in large pieces and allow to brown before breaking up. Cook thoroughly until no pink remains.
- Step 2: Develop Base Flavors
- Use the beef drippings to cook onions until golden. Add minced garlic briefly until fragrant. Incorporate tomato paste to build rich flavor.
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Potato Perfection
Perfect potato texture comes from careful temperature control. Maintain medium-low heat after adding liquid, allowing potatoes to slowly cook while absorbing the flavorful broth.
Sauce Techniques
Start with a moderate amount of broth, adding more as needed. The potatoes naturally release moisture during cooking, helping create the ideal sauce consistency.
Recipe Variations
This versatile dish welcomes many additions. Try adding diced bell peppers, fresh corn kernels, or peas. Each variation brings its own character while maintaining the comforting essence of the original.
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This hearty skillet meal delivers satisfaction in every bite. The combination of tender potatoes and seasoned beef creates a memorable dish that proves simple ingredients, properly prepared, can create exceptional results. With careful attention to timing and temperature, this recipe consistently produces a delicious, comforting meal.
Frequently Asked Questions
- → Which potatoes should I pick for this recipe?
- Russets are great, but red or gold potatoes are good too. Just be sure to chop them into small 1/2-inch cubes so they cook evenly.
- → Can I prep this dish in advance?
- Definitely! Store leftovers in an airtight container in the fridge for up to 3 days, and reheat with a splash of broth to keep things moist.
- → How do I stop the potatoes from sticking?
- Stir the dish occasionally and keep the temperature on medium-low while it simmers. Add a bit more broth if things dry up.
- → What can I pair with this meal?
- Try pairing it with a simple salad, some crusty bread, or even a side of steamed veggies. Or just enjoy it on its own!
- → Should I drain the fat from the beef?
- If you’re using beef with higher fat content, feel free to drain off the excess. For lean beef, like 93% or leaner, you can skip this step.